Frozen tomato cubes were behind a Salmonella Typhimurium outbreak in Finland in 2021, according to a new study.
It is thought to be the first outbreak in the country linked
A multistate outbreak of E. coli O121 infections, first reported around Oct. 7, is over, the federal Centers for Disease Control and Prevention Thursday (Dec. 1) reported. Epidemiologic, laboratory, and
Two major foodborne outbreaks have recently been highlighted at a European conference on infectious diseases.
Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered an E.
More than 30 people have fallen ill in Norway this month as part of a Salmonella outbreak.
The Norwegian Institute of Public Health (FHI) reported 31 people are sick in
Three E. coli outbreaks were reported in England earlier this year with two linked to dairy farms.
The Animal and Plant Health Agency (APHA) helped the UK Health Security Agency
Researchers have found that Salmonella caused the most outbreaks linked to meat products in China over a 15-year period.
From 2002 to 2017, China recorded 2,815 outbreaks caused by
Sweden has noted an increase in foodborne outbreaks and illnesses in 2021 but levels were still below pre-COVID-19 pandemic figures.
The number of outbreaks reported to the Swedish Food Agency
An outbreak of infections from Salmonella Typhimurium is slowly growing according to the FDA, and an investigation into an outbreak of E. coli infections has been closed.
For the Salmonella
The U.S. Food and Drug Administration is advising restaurants and retailers not to serve or sell and consumers not to eat certain potentially contaminated oysters after the Southern Nevada
Nearly 300 people have fallen ill in Singapore after eating food from a catering company.
Two incidents affected 284 people who reported symptoms after consuming food prepared by Rasel Catering
Both the FDA and the USDA have announced new outbreaks, but have provided virtually no details on the situations.
The U.S. Department of Agriculture’s Food Safety and Inspection
The Food And Drug Administration is investigating a new outbreak of Salmonella Typhimurium that has sickened more than 250 people.
The agency has initiated traceback efforts but has not revealed
