ROSEMONT, IL — Three panelists from two different states discussed their investigations of romaine lettuce outbreaks and generated wide-ranging questions during a session at Food Safety Summit 2020.
For the first
Two people have died after eating raw or undercooked horse meat, according to French public health officials.
Santé publique France has provided more details on two outbreaks linked to consumption
Almost 400 people have fallen ill with Salmonella since the start of the year in the United Kingdom after eating frozen chicken products.
The Food Standards Agency (FSA) and Public
Spanish health authorities have ordered the temporary suspension of some parts of a company linked to a Salmonella outbreak in France.
The Public Health Agency of Catalonia (ASPCAT) said the
Scientists have shone a light on the cause of multiple serious and fatal food poisoning incidents in Uganda in 2019. They found all three outbreaks were caused by a single
Minnesota officials are investigating a Salmonella outbreak among patrons of a juice bar. Health officials believe additional people likely are part of the outbreak.
A specific source from NéktƏr Juice
The CDC says a Salmonella outbreak linked to fresh onions appears to be over and the FDA says it has concluded it’s traceback investigation, which showed the onions came
Federal officials continue to report new illnesses in a 10-state Salmonella outbreak linked to imported, contaminated wood ear mushrooms, also known as kikurage or black fungus.
Officials reported yesterday there
More than 30 people have needed hospital treatment in Italy for suspected botulism intoxication.
The 35 patients seen at the emergency department of the Giglio Foundation hospital in Cefalù, a
Retired food safely microbiologist and author Phyllis Entis, a long-time Food Safety News contributor and collaborator, is announcing the update of her 2007 book.
“Tainted” is scheduled to be released
File this one under: can you blame them? Canada acknowledges it enjoys fresh produce year-round because of imports.
But, according to an announcement today, starting on Oct. 7, 2020, the
Public Health Canada reported Thursday that the Salmonella Newport outbreak linked to U.S. grown onions has ended. In total, there were 515 confirmed cases of Salmonella Newport illness linked
