The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
Opinion
In an increasing era of transparency, the FDA, along with its food safety partners at the CDC and FSIS, have for the last several months been listing and announcing
A study has provided more detail on a multi-year outbreak of Listeria linked to meat products from one company in Germany. The United States was one of 20 countries that
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked to
Opinion
Thompson International has called out the FDA and CDC in the United States and the Canadian food safety and public health authorities in relation to a Salmonella outbreak in
Traceback efforts continue in a Salmonella Miami outbreak, but few details are available. Federal investigators report that the patient count has increased to 60. The source has not yet been
The final listeriosis outbreak of 2020 is in the books. It was officially declared over on Jan. 28, 2021, after a five-month run. One person died.
Here are the details
The food source responsible for a new outbreak of E. coli O157:H7 in five states remains unknown. Sixteen illnesses, nine hospitalizations, and one death are associated with the multistate
Campylobacter is continuing to decline but E. coli is still going up, based on figures from the 2019 report on foodborne disease in New Zealand.
New Zealand Food Safety is
Cattle feces from a lot uphill from produce growing fields were contaminated with E. coli that matches the strain from outbreaks in the falls of 2019 and 2020 that were
Researchers have expanded knowledge of the United Kingdom’s involvement in a multi-country Listeria outbreak.
Twelve patients were detected in the UK between 2015 and 2018 and contaminated sweetcorn was
An investigation by officials in New Zealand has traced the source of several Listeria infections to a meat supplier.
The Ministry for Primary Industries (MPI)’s New Zealand Food Safety
