Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research.
The study, which investigates trends in One Health research over the past
The Food Standards Agency (FSA) has raised concerns about the increasing number of Salmonella and Campylobacter infections.
The FSA said recent data has confirmed suspected threshold breaches for Salmonella and
An assessment has looked at a range of threats and challenges that public health organizations may face in the future, including the impact on foodborne infections.
The European Centre for
Officials in the United Kingdom are looking into an E. coli outbreak linked to chili sticks that has affected five people.
The Food Standards Agency (FSA), Food Standards Scotland (FSS)
There was no major difference in the number of foodborne infections reported before and during the Coronavirus pandemic, according to researchers in Brazil.
The study looked at data on notifications
The World Health Organization (WHO) has called for experts to contribute to work on the economic impact of foodborne diseases.
WHO is in the process of updating global estimates on
The problem of unsafe food has yet to get the global attention and resources it deserves, according to an expert cited in a new film.
The U.S. Agency for
Food safety and foodborne diseases are one of four themes covered in an FAO report on products of animal origin. FAO is the Food and Agriculture Organization of the United
Researchers have estimated the burden of foodborne disease caused by certain hazards in two African countries and the role of specific foods.
The work covered illnesses from beef, dairy, poultry
Food systems must be transformed urgently to improve food safety and health, according to the World Health Organization (WHO).
WHO said multiple problems are negatively affecting health including zoonotic pathogens
The Food Standards Agency (FSA) has conceded some work it had planned will be delayed or not done at all but has insisted a focus on reducing foodborne disease will
The World Health Organization (WHO) has set out a plan that it hopes will help reduce the burden of foodborne disease.
WHO officially launched its food safety strategy for 2022
