The U.S. Food and Drug Administration has said it is aware of reports that China will begin testing foods for Coronavirus.
Frank Yiannas, Deputy Commissioner of Food Policy and Response at the FDA, wrote on
Continue Reading U.S. FDA ‘aware’ of China testing food for coronavirus
Editor’s note: This is the first in a series of articles and opinion columns we are publishing in recognition of Food Safety Education Month.
Since its founding as the Association of Official Agricultural Chemists
Continue Reading Scientists seek to build global confidence in analytical solutions for food safety
The work of 43 people in New York led to more than 300 recalls and the removal of contaminated food from countless store shelves across the country in 2016, preventing illnesses and protecting the public.
Continue Reading The intersection of science and safety: NY testing pays off
A startup in Hong Kong is hoping to use light-up fish embryos to improve food safety. The company, Vitargent, engineered medaka and zebrafish embryos to turn fluorescent green or develop tumors in the presence
Continue Reading Could Glowing Fish Help Improve Food Safety?
After one year in operation, the International Food Safety Training Lab is doing exactly what it was founded to do: train foreign scientists in leading food testing methods. But, like all fledgling programs, IFSTL has
Continue Reading Food Testing Course Helps Countries Build Trade Capacity
Consumer Reports, the popular monthly product testing magazine, was awarded a $2 million grant by the Pew Charitable Trusts to study food safety, the New York Times reported Monday. According to the Times, the
Continue Reading Pew Gives Consumer Reports $2 million for Food Safety Testing
Taylor Farms of Salinas, California received welcome news Friday when the U.S. Food and Drug Administration informed the company that the bagged salad it had been asked to recall for potential E. coli contamination was
Continue Reading FDA Revokes Taylor Farms Salad Recall
The discovery of Salmonella in bagged organic baby spinach that led to a nationwide recall Tuesday has been attributed to a small government testing program that, ironically, is set to be eliminated in the 2013
Continue Reading Tainted Spinach Detected by Program Budget Cuts Will Ax
The University of Maryland is offering a new strategy for improving the safety of imported foods: train the foreign experts who test these goods in the U.S.’s standards and protocol.
This week the school launched
A second test to detect in seafood traces of the dispersants used to clean up the Deepwater Horizon-BP oil spill has been added by the National Oceanic and Atmospheric Administration and the U.S. Food and
Continue Reading NOAA, FDA Add Test for Dispersant in Gulf Seafood
Life Technologies, a provider of innovative life science solutions, announced at the International Association of Food Protection annual meeting the launch of the MicroSEQ(R) E. coli O157:H7 assay, designed to detect the deadly strain of
