Authorities in the United Kingdom have advised businesses to test soya lecithin from India because of potential peanut contamination.
The issue was raised by Germany via a Rapid Alert System
Vulnerable people have been given the go ahead to eat raw and lightly cooked eggs produced under a second system after it was backed by regulators in the United Kingdom.
Cattle in Scotland have a higher level of a certain subtype of E. coli O157 which causes more severe human infections, according to a report.
Scientists found that Scottish cattle
The owner of Scotland’s Errington Cheese Ltd. told a court this week that her business did not test its products for a harmful strain of E.coli that claimed
The events that led to the death of a Scottish child, who was among 20 people infected with E. coli O157 (VTEC), began with the July 29 “precautionary recall” of
Scotland’s health agencies are investigating an outbreak of E. coli infection associated with the consumption of venison products. As of Sept. 4, 2015, there were nine cases of infection
Effective April 1, Scotland has established its own food safety agency, taking the responsibility of food safety regulation out from under the oversight of the United Kingdom’s Food Standards
Food Standards Scotland is set to start on April 1. The Food (Scotland) Bill to set up the stand-alone body passed the Scottish Parliament in early December and received Royal
