The total burden from foodborne illness was about £9 billion ($11.2 billion) in 2018 in the United Kingdom, according to a new report.
Based on 2018 figures of 2.
The Food Standards Agency (FSA) has developed a guidance document for producers of raw drinking milk in England and Wales.
The guidance has been produced in response to increasing sales
The concern of consumers about food safety in the United Kingdom has gone up based on results of a survey by the Food Standards Agency (FSA).
Findings from November this
The estimated number of foodborne illnesses in the United Kingdom each year has more than doubled.
A scientific review by the Food Standards Agency (FSA) found around 2.4 million
There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).
Two annual surveys tested fresh chicken sold
A union in the United Kingdom has submitted a petition on meat inspections, signed by more than 216,000 people, to the Food Standards Agency.
Steve Nash, a consumer advisor
Almost 200 people have fallen ill after eating oysters in the United Kingdom in recent months.
Since November 2019 there have been at least 180 reported cases of gastroenteritis associated
The current testing regime in England for unpasteurized milk is not fit for purpose, according to researchers describing a 2016 Campylobacter outbreak that sickened 69 people.
They say there was
Complaints of food poisoning, allergic reactions and foreign bodies in food could increase by more than half during the holidays this December, according to Food Alert.
The company, which provides
The Food Standards Agency is currently more concerned about issues relating to food standards than hygiene, according to the authority’s chief executive.
Emily Miles, chief executive of the Food
More than 1,000 reports of food crime were made to the National Food Crime Unit last year, according to the Chartered Institute of Procurement & Supply (CIPS).
A CIPS
