Accuracy of remote assessments was a key concern raised by most local authorities, according to an evaluation of the technique’s use during the pandemic.
Local authority officers feared information
Risk in food safety, the coronavirus pandemic, and the role of regulators were among topics discussed at a recent virtual event organized by the Food Standards Agency (FSA).
Sessions on
The WHO and FAO interim guidelines on COVID-19 and food safety are flawed, according to one expert who is hoping a planned update will solve the problem.
Roger Cook said
The Food Standards Agency (FSA) has for the third time warned people about breaded chicken linked to Salmonella infections and spoke about the outbreaks at a board meeting.
Two strains
Public health officials in the United Kingdom are continuing to investigate an outbreak of Salmonella infections linked to raw breaded chicken.
From January 2020, there have been 480 patients confirmed
A non-profit group has added its voice to a chorus of growing safety concerns about the rise in businesses operating out of people’s homes.
The Natasha Allergy Research Foundation
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related
The Food Standards Agency (FSA) has taken to social media to tackle potential confusion caused by a food waste campaign that encourages consumers to smell, look and taste to determine
Three suggestions have been made to improve a food safety framework that sets out how things will work in the United Kingdom now that it has left the European Union.
The Food Standards Agency (FSA) has allowed some pet food to be made in the same plant as food for human consumption.
In 2018, the FSA ran a public consultation
The Food Standards Agency has warned about potentially unsafe meat sold via Facebook.
Implicated meat products were supplied before Jan. 15 by an unregistered and unapproved Wiltshire-based vendor. It is
