Is food safe if left out overnight? Which is safer — a wooden cutting board or a plastic one? Should chicken be washed before it is cooked?
Those are some of
Editor’s Note: This article is the second in a series on new and food pathogen interventions discussed at the Food Pathogen Interventions Symposium hosted by the Seafood Products Association.
The USDA’s Food Safety and Inspection Service (FSIS) is issuing recommendations for affected residents recovering from the devastating storm damage throughout the nation to minimize the potential for foodborne
“Well, I’m the king of roadkill,” laughed Paul Opel, a music instructor at Green Mountain College in Vermont. “I don’t hunt at all but I love wild food
A sharply worded editorial in the Canadian Medical Association Journal Wednesday takes Canada’s public and private sectors to task for not doing enough to prevent foodborne illnesses.
The editorial,
Editor’s note: If you had a magic wand, how would you conjure up ways to make the food supply safe? We asked several people to consider the possibilities. Here
With a last minute budget deal lawmakers avoided government shutdown late Friday night. The final deal’s impact on public health and food safety agencies remains unclear as aides on
The battle over the federal budget for the rest of fiscal year 2011 continues to unfold in Washington, DC, and the final deal could have a significant impact on the
Despite on all-night session March 28 spent wrangling over the contentious issue of food from cloned animals and their offspring in the European Union marketplace, it was a “no-go” for