This article originally appeared in the October/November 2013 edition of Food Safety Magazine. The author has provided a number of references listed at the end of the article. “GMO
Colorado officials are working with farmers to address potential crop and soil contamination after severe flooding hit Northeastern Colorado last month. Their biggest challenge will likely be assessing flood-affected fields
As I remember it, it became acceptable to call Richard “Tricky Dick” Nixon “The Imperial President” when a new apparel design he reportedly wanted for the uniformed Secret Service would
This is part three in a series of three articles on organic foods originally published by Food Sentry on May 31, 2013. Part one is here: The Low-Down on Organic
This article is part one of three in a series on organic foods published by Food Sentry. This entry was originally published on Feb. 6, 2013. Over the past decade,
This editorial was written in response to Bill Marler’s “Publisher’s Platform: It is Time for a Sarbanes-Oxley Act for Food Safety,” published Saturday, Aug. 24. Bill Marler and
This is National Farmers Market Week, and with a bounty of freshly harvested food now available from local farms, people are flocking to the markets — for all sorts of reasons.
In an effort to develop quick and efficient ways to test the food supply for deadly E. coli and Salmonella bacteria, the U.S. Food and Drug Administration has signed
The 2013 conference for the International Association of Food Protection kicked off in Charlotte, N.C., Sunday night, with 2,700 attendees from around the world convening to share the
U.S. Agriculture Secretary Tom Vilsack and Secretary of Health and Human Services Kathleen Sebelius joined Colorado governor John Hickenlooper in highlighting food safety during a visit to a Leprino
To help stem the tide of food crimes, the Shanghai Food and Drug Administration last week published a list of companies and individuals who have been found to have violated
The Pew Charitable Trusts commended Congressman Tom Latham (R-IA) last week for his leadership in securing approximately $27 million in additional food safety funding for the U.S. Food and