Eleven organizations that work closely with the Food and Drug Administration are asking bipartisan congressional leaders to work with them on “several pressing food safety issues this year.”
The eleven
A few weeks ago I offered the first 100 people who emailed me at bmarler@marlerclark.com, and gave me their mailing address, that I would send them a free
October is National Seafood Month and the U.S. Food and Drug Administration is releasing new educational materials on the food safety of fish.
FDA recommends eating fish as part
Editor’s Note: FDA Commissioner Robert M. Califf delivered remarks in June to the FDLI Annual Conference. Here are excerpts from his prepared remarks that addressed food safety.
“One issue
The World Health Organization wants its member governments to make food safety a public health priority, as they play a pivotal role in developing policies and regulatory frameworks and establishing
Recently I saw an article that reported that the Queen avoids both rare meat and seafoods. Well, we at least have that in common.
A few years ago I was
A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards.
The Food Nation
2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the
A few days ago, “Down Under” a.k.a. Australia, my friend, food safety guru, and for some strange reason, eater of raw shellfish, Dr. Julian Cox, was speaking about
The International Atomic Energy Agency (IAEA) has picked the Institute for Global Food Security (IGFS) to support food safety and authenticity research.
The IAEA and IGFS of Queen’s University
Food safety is one of the main factors influencing Europeans’ food purchases, according to a survey of more than 27,000 people in 27 EU member states.
Almost half of
An annual survey has recorded an increase in global anxiety about food safety and future food supplies. The U.S. was one of nine countries involved in the research.
The
