By Greg Staley
Food businesses face risk every day, with every shift. That means their teams must work proactively to reduce the chances of a foodborne illness incident, security breach, or other crisis. Now,
Continue Reading Tips for reducing food safety risks with technology
There is a need for a framework to evaluate the effectiveness of food safety skills and education programs, according to a report published by Lloyd’s Register Foundation.
The report identified food safety training programs globally,
Continue Reading Report finds lack of evaluation for food safety training
Veteran farmers and small produce farmers are among the food producers who can benefit from special food safety training paid for with $10 million in new grants from the U.S. Department of Agriculture.
Through the
Continue Reading Federal grants aim to increase food safety through science-based training across U.S.
Nigeria is attempting to improve food safety with a range of training materials.
The Federal Ministry of Health launched a unified food safety training manual for capacity building of food vendors, handlers, manufacturers and personnel
Continue Reading Nigeria tries to boost food safety; FAO and Korea tackle AMR
Thirty people in Guinea-Bissau have received training on HACCP and ISO 22000 as part of a project funded by the European Union.
The virtual training covered Hazard Analysis and Critical Control Point system (HACCP) and
Continue Reading UNIDO working to boost food safety knowledge in West Africa
A professional body for those in food science and technology wants to hear from food safety specialists about their work during the past year.
The Institute of Food Science and Technology (IFST) is looking for
Continue Reading IFST opens food safety contest; GHI proposes Food Safety Professional plan
Younger Australians have poorer food safety knowledge than older Aussies, according to a survey.
Research by the Food Safety Information Council (FSIC) found 75 percent of those between the ages of 18 and 34 said
Continue Reading Aussies observe food safety week; gauge public practices
The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.
The Framework for Action on Food Safety in the WHO South-East Asia Region
Continue Reading WHO framework targets improved food safety in South East Asia
StateFoodSafety has launched a free online training course to instruct charitable feeding and disaster relief volunteers in vital food safety principles. After a year of development, the 22-minute course has been released just in time
Continue Reading StateFoodSafety launches free online food safety course for volunteers
Lloyd’s Register Foundation has identified three areas of focus for its future efforts and investment.
A foresight review revealed a roadmap for food safety which focuses on funding and research for education and training, traceability
Continue Reading Lloyd’s Register Foundation report identifies 3 focus areas
