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IFST opens food safety contest; GHI proposes Food Safety Professional plan

By Joe Whitworth on March 30, 2021

A professional body for those in food science and technology wants to hear from food safety specialists about their work during the past year.

The Institute of Food Science and Technology (IFST) is looking for…
Continue Reading IFST opens food safety contest; GHI proposes Food Safety Professional plan

Food Safety Handwritten With Red Marker

Aussies observe food safety week; gauge public practices

By News Desk on November 17, 2020

Younger Australians have poorer food safety knowledge than older Aussies, according to a survey.

Research by the Food Safety Information Council (FSIC) found 75 percent of those between the ages of 18 and 34 said…
Continue Reading Aussies observe food safety week; gauge public practices

WHO framework targets improved food safety in South East Asia

By Joe Whitworth on August 5, 2020

The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.

The Framework for Action on Food Safety in the WHO South-East Asia Region…
Continue Reading WHO framework targets improved food safety in South East Asia

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StateFoodSafety launches free online food safety course for volunteers

By News Desk on March 26, 2020

StateFoodSafety has launched a free online training course to instruct charitable feeding and disaster relief volunteers in vital food safety principles. After a year of development, the 22-minute course has been released just in time…
Continue Reading StateFoodSafety launches free online food safety course for volunteers

Vincent Doumeizel lloyd's register
Vincent Doumeizel, Programme Director, Food Safety for the Foundation

Lloyd’s Register Foundation report identifies 3 focus areas

By News Desk on October 29, 2019

Lloyd’s Register Foundation has identified three areas of focus for its future efforts and investment.

A foresight review revealed a roadmap for food safety which focuses on funding and research for education and training, traceability…
Continue Reading Lloyd’s Register Foundation report identifies 3 focus areas

illustration best practices magnifying glass

FDA enforcement delay provides time to educate produce growers on safety

By U.S. Food and Drug Administration on October 4, 2018
Opinion

Editor’s note: The FDA’s Commissioner Scott Gottlieb and Deputy Commissioner for Foods and Veterinary Medicine Stephen Ostroff combined efforts for this column. 

We know how important it is to get produce safety right. Taking…
Continue Reading FDA enforcement delay provides time to educate produce growers on safety

Study suggests education isn’t the end all for food safety

By Kelsey M. Mackin on June 1, 2018

Newly published research concludes that education significantly increased safe food handling among high schoolers, but also showed the students continued risky practices that can result in foodborne illnesses.

The study, from researchers at the…
Continue Reading Study suggests education isn’t the end all for food safety

NSF’s EyeSucceed becomes Glass Partner; refines safety focus

By Coral Beach on July 19, 2017

Onsite inspections have long been a standard tool for food safety training and enforcement efforts, but wearable technology and augmented reality are combining to change that with Google Glass.

EyeSucceed, a technology company focusing on…
Continue Reading NSF’s EyeSucceed becomes Glass Partner; refines safety focus

It’s all in the training, and the training is readily available

By Hal King on June 12, 2016

You might not normally consider a training course in food safety to be an innovation. However, when you consider the impact a course can have on the actual prevention of foodborne diseases, physical and chemical…
Continue Reading It’s all in the training, and the training is readily available

New U.S. food safety system taking shape

By Coral Beach on March 3, 2016

Beam by beam, the federal government is building the superstructure of a new food safety system in the United States. Using 2011’s Food Safety Modernization Act (FSMA) as the foundation, the USDA and FDA set…
Continue Reading New U.S. food safety system taking shape

Restaurant association acquires food safety certification entity

By News Desk on February 12, 2016

The National Restaurant Association bought  a food safety certification body — the National Registry of Food Safety Professionals — earlier this week. logo-National-Restaurant-Association The Orlando-based National Registry of Food Safety Professionals (NRFSP) formed 18 years ago…
Continue Reading Restaurant association acquires food safety certification entity

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Is the FDA sliding into your DM’s?

By Guest Contributor on April 13, 2021

FDA’s warning shot for leafy greens

By Michael Taylor on April 8, 2021

President Biden, ask your FDA leadership to visit a lettuce farm!

By Bill Marler on April 6, 2021
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