Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

food safety training

Subscribe to food safety training
Digital transformation, disruption, innovation. Business and  modern technology concept.

Tips for reducing food safety risks with technology

By Guest Contributor on October 3, 2021
Opinion

By Greg Staley

Food businesses face risk every day, with every shift. That means their teams must work proactively to reduce the chances of a foodborne illness incident, security breach, or other crisis. Now,…
Continue Reading Tips for reducing food safety risks with technology

dreamstime_food safety

Report finds lack of evaluation for food safety training

By Joe Whitworth on October 1, 2021

There is a need for a framework to evaluate the effectiveness of food safety skills and education programs, according to a report published by Lloyd’s Register Foundation.

The report identified food safety training programs globally,…
Continue Reading Report finds lack of evaluation for food safety training

Government Newswire Feeds

FDA
USDA
CDC
CFIA
training workshop

Federal grants aim to increase food safety through science-based training across U.S.

By News Desk on October 1, 2021

Veteran farmers and small produce farmers are among the food producers who can benefit from special food safety training paid for with $10 million in new grants from the U.S. Department of Agriculture. 

Through the…
Continue Reading Federal grants aim to increase food safety through science-based training across U.S.

who nigeria food safety july 21
Photo: WHO Nigeria

Nigeria tries to boost food safety; FAO and Korea tackle AMR

By News Desk on August 3, 2021

Nigeria is attempting to improve food safety with a range of training materials.

The Federal Ministry of Health launched a unified food safety training manual for capacity building of food vendors, handlers, manufacturers and personnel…
Continue Reading Nigeria tries to boost food safety; FAO and Korea tackle AMR

dreamstime_haccp fsms prerequisite program

UNIDO working to boost food safety knowledge in West Africa

By News Desk on April 27, 2021

Thirty people in Guinea-Bissau have received training on HACCP and ISO 22000 as part of a project funded by the European Union.

The virtual training covered Hazard Analysis and Critical Control Point system (HACCP) and…
Continue Reading UNIDO working to boost food safety knowledge in West Africa

Food Safety Text Mining

IFST opens food safety contest; GHI proposes Food Safety Professional plan

By Joe Whitworth on March 30, 2021

A professional body for those in food science and technology wants to hear from food safety specialists about their work during the past year.

The Institute of Food Science and Technology (IFST) is looking for…
Continue Reading IFST opens food safety contest; GHI proposes Food Safety Professional plan

Food Safety Handwritten With Red Marker

Aussies observe food safety week; gauge public practices

By News Desk on November 17, 2020

Younger Australians have poorer food safety knowledge than older Aussies, according to a survey.

Research by the Food Safety Information Council (FSIC) found 75 percent of those between the ages of 18 and 34 said…
Continue Reading Aussies observe food safety week; gauge public practices

WHO framework targets improved food safety in South East Asia

By Joe Whitworth on August 5, 2020

The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.

The Framework for Action on Food Safety in the WHO South-East Asia Region…
Continue Reading WHO framework targets improved food safety in South East Asia

Food volunteer

StateFoodSafety launches free online food safety course for volunteers

By News Desk on March 26, 2020

StateFoodSafety has launched a free online training course to instruct charitable feeding and disaster relief volunteers in vital food safety principles. After a year of development, the 22-minute course has been released just in time…
Continue Reading StateFoodSafety launches free online food safety course for volunteers

Vincent Doumeizel lloyd's register
Vincent Doumeizel, Programme Director, Food Safety for the Foundation

Lloyd’s Register Foundation report identifies 3 focus areas

By News Desk on October 29, 2019

Lloyd’s Register Foundation has identified three areas of focus for its future efforts and investment.

A foresight review revealed a roadmap for food safety which focuses on funding and research for education and training, traceability…
Continue Reading Lloyd’s Register Foundation report identifies 3 focus areas

Post navigation

Older Posts 

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe LinkedIn

Subscribe by email

Events Calendar

Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
More Recalls

Editorials & Guest Opinions

Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
More Op-Eds
Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog
Marler Clark logo
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe LinkedIn
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2023, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Law blog design & platform by LexBlog LexBlog Logo