There is no such thing as zero risk when it comes to food safety, according to researchers.
Consumers, industry and governments typically desire foods that are free of any risk but scientists said zero risk
Continue Reading Researchers say zero risk not possible in food safety
Hundreds sicken and hospitalized, dozens with kidney failure and 7 deaths from romaine in the last 12 months in the U.S. and Canada and the response from industry and government has been what? Please put
Continue Reading Publisher’s Platform: Revive the MDP
Next generation sequencing is beginning to replace traditional DNA methods in food safety testing. As this trend continues, sequencing will no longer be the time intensive process it once was. Laboratories will be limited by
Continue Reading Lab robots crucial for end-to-end food safety data systems
Orange Bakery Inc., whose customers include Whole Foods Market and Sam’s Club, this week denied claims in a federal civil case that allege the company stopped required food safety testing and has been forging third-party
Continue Reading Sam’s Club bakery supplier denies it is endangering consumers
Despite the industry’s best efforts, foodborne illnesses and food recalls are regular occurrences. These instances are not only dangerous to public health, but also disastrous to business operations and brand reputations. 
It is clear no
Continue Reading Tips to thriving while complying
The standard methods of detecting the presence of E. coli O157 in meat products use cultures and microbiological assays and can take 48 hours or more to get a result. Meanwhile, the clock is ticking
Continue Reading New E. Coli Test Reportedly Shows Results in Less Than 24 Hours
