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World food safety testing market predicted to reach $24.4 billion by 2026

By News Desk on August 6, 2021

The market for food safety testing is expected to reach $24.4 billion by 2026, according to a new study by Global Industry Analysts (GIA)

Global food safety testing in 2020, during the COVID-19 pandemic, was…
Continue Reading World food safety testing market predicted to reach $24.4 billion by 2026

Researchers say zero risk not possible in food safety

By Joe Whitworth on May 5, 2021

There is no such thing as zero risk when it comes to food safety, according to researchers.

Consumers, industry and governments typically desire foods that are free of any risk but scientists said zero risk…
Continue Reading Researchers say zero risk not possible in food safety

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Publisher’s Platform: Revive the MDP

By Bill Marler on November 30, 2018

Hundreds sicken and hospitalized, dozens with kidney failure and 7 deaths from romaine in the last 12 months in the U.S. and Canada and the response from industry and government has been what?  Please put…
Continue Reading Publisher’s Platform: Revive the MDP

Lab robots crucial for end-to-end food safety data systems

By Mahni Ghorashi on December 14, 2017

Next generation sequencing is beginning to replace traditional DNA methods in food safety testing. As this trend continues, sequencing will no longer be the time intensive process it once was. Laboratories will be limited by…
Continue Reading Lab robots crucial for end-to-end food safety data systems

Sam’s Club bakery supplier denies it is endangering consumers

By Coral Beach on August 19, 2016

Orange Bakery Inc., whose customers include Whole Foods Market and Sam’s Club, this week denied claims in a federal civil case that allege the company stopped required food safety testing and has been forging third-party…
Continue Reading Sam’s Club bakery supplier denies it is endangering consumers

Tips to thriving while complying

By Michael Koeris on February 15, 2016

Despite the industry’s best efforts, foodborne illnesses and food recalls are regular occurrences. These instances are not only dangerous to public health, but also disastrous to business operations and brand reputations. illus-profits-v-compliance-HACCP It is clear no…
Continue Reading Tips to thriving while complying

New E. Coli Test Reportedly Shows Results in Less Than 24 Hours

By News Desk on September 4, 2015

The standard methods of detecting the presence of E. coli O157 in meat products use cultures and microbiological assays and can take 48 hours or more to get a result. Meanwhile, the clock is ticking…
Continue Reading New E. Coli Test Reportedly Shows Results in Less Than 24 Hours

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Food Recalls

  • Florida company recalls smoked salmon after test finds Listeria monocytogenes
  • Cider recalled in Canada because of bursting cans
  • Consumer Reports compiles a list of 10 ‘risky foods’ to watch out for
  • Hot sauce recalled because of potential for botulism poisoning
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Testimony from former FDA deputy commissioner on infant formula crisis

By Guest Contributor on March 30, 2023

Testimony from the head of the Center for Science in the Public Interest on the infant formula crisis

By Guest Contributor on March 30, 2023

Got root cause?

By Guest Contributor on March 26, 2023
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