The market for food safety testing is expected to reach $24.4 billion by 2026, according to a new study by Global Industry Analysts (GIA)
Global food safety testing in
There is no such thing as zero risk when it comes to food safety, according to researchers.
Consumers, industry and governments typically desire foods that are free of any risk
Hundreds sicken and hospitalized, dozens with kidney failure and 7 deaths from romaine in the last 12 months in the U.S. and Canada and the response from industry and
Next generation sequencing is beginning to replace traditional DNA methods in food safety testing. As this trend continues, sequencing will no longer be the time intensive process it once was.
Orange Bakery Inc., whose customers include Whole Foods Market and Sam’s Club, this week denied claims in a federal civil case that allege the company stopped required food safety
Despite the industry’s best efforts, foodborne illnesses and food recalls are regular occurrences. These instances are not only dangerous to public health, but also disastrous to business operations and
The standard methods of detecting the presence of E. coli O157 in meat products use cultures and microbiological assays and can take 48 hours or more to get a result.
