By Mitzi D. Baum, M.Sc., CEO for Stop Foodborne Illness

Stop Foodborne Illness (STOP) was born in 1994, the same year in which September was dedicated as National Food Safety Education month (NFSEM). As we quickly roll into September, I believe it’s important to reflect on the importance of

Continue Reading Stop Foodborne Illness challenges public to take 3,000 steps for food safety

Let the celebrations begin! September is National Food Safety and National Food Safety Education Month. To mark this year’s events, the non-profit Partnership for Food Safety Education(PFSE), in collaboration with Drexel University and New Mexico State University, has launched “Don’t Wash Your Chicken,” an educational program aimed

Continue Reading Food Safety Month begins with risk-reducing home handling tips for poultry