The annual meeting of the International Association for Food Protection begins its four-day run today in Tampa. With 4,000 members and 54 affiliates around the globe, IAFP’s yearly
When family and friends roll into town for Fourth of July festivities, being the host with the most is at the top of most people’s lists. While many worry
Editor’s note: This column by Ben Chapman was originally posted on BarfBlog.com and is reposted here with permission.
I never met Dave Theno. I saw him speak a
Editor’s note: Food Safety crusader David M. Theno died Monday, June 19, 2017, when he was hit by a large wave while swimming with his grandson. Bill Marler, who
ANN ARBOR, MI – NSF International, a global public health and safety organization that provides food safety and quality assurance services across all food supply chain sectors, announced the recipients of
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service.
Dr. Ahmad
Editor’s note: Depending on which hemisphere you are in while reading this column by Wal-Mart Vice President for Food Safety Frank Yiannas, the retailer’s new Food Safety Collaboration
Who better than the people in the front lines to recognize and call out the enemy?
That’s the underlying strategy of an approach to food safety that relies on
The largest Food Safety Summit in the event’s history was the 18th annual summit in 2016, but attendee registrations and show floor booth reservations are on track for year
Most publishers in the news biz have a background in advertising. I was lucky enough in the previous century to work for one who came up on the news side
At noon Friday, when President Donald J. Trump took the oath of office, Dr. Tom Frieden ceased being director of the Centers for Disease Control and Prevention. He left CDC
A $25 million research project that has already produced improved detection and eradication techniques for toxic E. coli is beginning its seventh year with the continued goal of reducing public