Singapore saw foodborne illness rates and recalls slightly increase in 2024 compared to the year before.
Data comes from the Singapore Food Statistics 2024 report published recently by the Singapore
An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food recalls.
The study, recently published in the
The number of food recalls in Australia has gone up while several food safety projects and regulations are being worked on, according to FSANZ’s annual report.
Food Standards Australia
According to the latest data, there has been an annual decline in the number of incidents and recalls handled by the Food Standards Agency (FSA).
The FSA unit that deals
The number of foodborne illness cases continues to be kept at low levels in Singapore, according to authorities.
Data comes from statistics on the country’s food supply and food
An updated food recall system in the United Kingdom has improved the situation but there are still areas to develop and things to consider for the future, according to an
— OPINION —
By Sarah Gallo
When baby formula disappeared from shelves following a recall earlier this year, it raised the question of how something this big, affecting millions across the U.
The number of food incidents rose this past year but recalls and sampling declined, according to the Food Safety Authority of Ireland’s (FSAI) annual report.
During 2021, 154 warnings
Food recall guidance for businesses in New Zealand has been updated.
The guidance document includes example procedures, checklists, and spreadsheets plus revised recall risk assessment and audit forms. Six steps
Haifa Smoked Fish of Jamaica, NY is recalling approximately 230 LB OF TURBOT COLD SMOKED 8 OZ PACKAGES LOT # 246, because of possible Listeria monocytogenes contamination.
The recall was the
The number of foodborne outbreaks and people sick declined for the second year in a row in Finland, according to a new report.
In total, 34 foodborne outbreaks were recorded
The number of people sick in foodborne outbreaks declined in 2019 compared to the year before, according to the Finnish Food Authority (Ruokavirasto).
A report on food safety in Finland
