A plant-based soy drink has been recalled in the Netherlands after reports of nausea and vomiting.
Danone Nutricia Nederland said a quality deviation was detected in one batch of shelf-stable
The World Food Programme (WFP) has reported key areas of its food safety and quality work in East Africa in 2023.
WFP’s approach to food safety and quality involves
The European Union has launched a campaign in the United States to promote food and beverage products.
The communication campaign highlights the safety, quality, and authenticity of European products.
The
It is not essential to create a brand new set of regulations for gene editing and food safety, according to the FAO.
The Food and Agriculture Organization (FAO) reviewed food
The United States has fallen a few places in the latest rankings of a report that measures food security.
The study from Economist Impact put Finland at the top, followed
Ukraine has warned that Russia’s invasion of the country threatens food safety and it is also worried about food fraud.
Comments were made at the FAO/WHO Regional Coordinating
Oatly has blamed a quality issue for recalling an oat drink in two European countries.
The company has received 29 complaints and two people reported stomach illness.
Detection of Bacillus
Canada has pulled ahead of the United States in the latest edition of a report that measures food security.
The Economist Impact’s Global Food Security Index (GFSI) has the
Spanish authorities have seized more than 170 tons of food at a non-profit organization for violations of quality and food safety rules.
The Guardia Civil confiscated 176 tons of product
The United States has fallen from third to 11th place in the latest edition of an index that measures food security.
The Economist Intelligence Unit’s Global Food Security Index
Half of consumers worry about the safety of fresh, perishable and frozen foods while they are transported to stores, according to a survey.
Software and engineering firm Emerson asked nearly
Despite affordable prices and high food quality, the United States tied with Japan for 21st place in a ranking of the world’s food systems, according to the international advocacy
