For the third time since July, food industry giant Tyson Foods Inc. has been the target of an undercover animal cruelty investigation by Los Angeles-based Mercy for Animals.
This time,
The recent temporary closures of Sushi Dojo in New York’s East Village and its offshoot Sushi Dojo Express in Gansevoort Market have raised questions about whether the city’s
After reviewing an assessment of the best available scientific evidence, the World Health Organization (WHO) has concluded that the consumption of processed meats can increase a person’s chances of
Chick-fil-A, McDonald’s, Chipotle, Panera and, most recently, Subway have made public pronouncements indicating their intentions to source their poultry and meat from producers who don’t use antibiotics. The
The P.A. Bowen Farmstead at Brandywine, MD, less than one hour south of Washington, D.C., has been licensed by the Maryland State Chemist to sell raw milk to
Subway Restaurants announced Tuesday, Oct. 20, 2015, that its 27,000-plus outlets in the United States will start transitioning early next year to serving poultry products made only from turkeys
Research studies are generally good. They can add to our knowledge and understanding of our world. However, making decisions based on any one study — especially before we understand it fully
Over the last week I spoke to two families of very young children stricken by E. coli O111 after they both attended a small town Maine fair and petting zoo.
The Kroger Co. of Cincinnati, OH, announced Thursday, Oct. 15, that its retail grocery stores would withdraw from sale unrefrigerated caramel apples that have been pierced with dipping sticks due
The hot topic of food may be depicted just a little bit out of focus these days, according to the Chicago Council on Global Affairs. Just out with a new
More than 96 percent of the fruits and vegetables for sale last year in California met federal pesticide safety standards, according to residue test results released Wednesday by the California