The Center for Biological Diversity, the Humane Society of the United States, and the Humane Society Legislative Fund filed a petition with the Food Safety and Inspection Service (FSIS) nearly
Four new trade topics were discussed at the latest World Trade Organization (WTO) meeting on food safety.
Attendees at the June meeting of the WTO Committee on Sanitary and Phytosanitary
Texas Gov. Greg Abbott has signed Senate Bill 261, making the Lone Star State the seventh in the nation to ban lab-grown meat.
Texas new law establishes a prohibition on
Another food company is pledging to remove artificial dyes from its products, with General Mills being the latest to respond to a request from the Secretary of Health and Human
Secretary of Health and Human Services Robert F. Kennedy Jr. is getting plenty of criticism for what could happen as his “Make America Healthy Again” agenda upends some long-established public
President Trump has again nominated Mindy Brashears to be USDA Under Secretary for Food Safety.
Brashears served as Undersecretary for Food Safety for the last 303 days of Trump’s
The 41.7 million people who received monthly SNAP benefits in 2024 have long known they cannot use what were once called food stamps to purchase alcohol, tobacco, personal care
The Department of Health and Human Services is requesting $72 million for food safety efforts at the Centers for Disease Control and Prevention in fiscal year 2026.
The request is
JBS has created a new parent company registered in the Netherlands and traded on the New York Stock Exchange (NYSE). This means the Brazilian brothers Joesley and Wesley Batista, who
A slow moving pandemic.
That’s how how some human and animal health experts are referring to the growing threat of “superbugs” — a popularized term for bacteria that is antimicrobial
The United Kingdom has secured a trade deal with the European Union that will impact the food sector.
The UK government said a new sanitary and phytosanitary (SPS) agreement will
Dr. Denise Eblen, who holds a doctorate in food safety microbiology from the University of Ulster at Jordanstown, is the top executive at the USDA’s Food Safety and Inspection
