The first genetically modified food to hit the market 22 years ago was a tomato that did not win any taste tests. But it did pass the food safety test,
When the topic is food safety, the first things that might come to mind for many are the farmers growing the food, the stores selling the food, and even the
The senior Democrat on the U.S. House committee that oversees funding for the Food and Drug Administration wants the agency to shut down the Dole salad facility that is
Alaska’s food safety budgets are taking more cuts as the state tries to close a $4 billion budget deficit caused by low oil prices. Another proposed cut of $268,
You cannot make this stuff up. Chipotle Mexican Grill just keeps on giving. The Denver burrito chain was much in the news in the last half of 2015 with its
Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA
Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA
Food company employees — from field workers to grocery store clerks — are on the front lines of food safety efforts but are sometimes reluctant to speak up about problems because they
Editor’s note: The outbreak referenced in this meeting coverage was linked to a Chipotle Mexican Grill in Simi Valley, CA, and sickened an estimated 230 to 1,500 people,
Chef Roy Choi eight years ago moved on to the mean streets of Los Angeles looking for customers in his Kogi Korean BBQ truck. In his rear window came a