The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken products
The chicken industry, represented by the Washington D.C.-based National Chicken Council, is letting the world know it has “grave concerns” about USDA’s plans to declare Salmonella an
Dr. Susan Mayne, who leaves government on May 31, has told the Alliance for a Stronger FDA, that the Center for Food Safety and Applied Nutrition (CFSAN) she has led
The USDA Secretary has named 15 new members and five returning members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
Members of the committee are chosen based
COLUMBUS, OH — Tuesday, lawyers Bill Marler and Shawn Stevens discussed the legal and financial risks of food safety hazards at the Food Safety Tech’s Hazards Conference Series.
Marler, an
The Food and Drug Administration has requested $7.2 billion for the fiscal year 2024.
According to President Biden’s budget proposal, the agency wants $128 million of that allocated
The U.S. Food and Drug Administration has announced it is withdrawing the 2005 proposed rule, “Food Standards; General Principles and Food Standards Modernization,” in response to comments received in
— OPINION —
By Richard Smoley
The failures of the federal Food and Drug Administration (FDA) have been in plain view since at least early 2022.
At that point the public saw
Ahead of the State of the Union, USDA’s Food Safety and Inspection Service (FSIS) was out with its own “key achievements” for 2022 that it said “further protected public
Over the past weekend, a heartland newspaper shared with its readers the stunning conclusion of its local health department.
What was disclosed was that contaminated spices were determined to be
