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Scientists study diversity of big six E. coli strains

By News Desk on April 20, 2020

Scientists from a university in Singapore have found strains of foodborne E. coli have different tolerances towards acidic conditions.

E. coli O157:H7 is widely recognized due to the severity of illnesses it causes. There are…
Continue Reading Scientists study diversity of big six E. coli strains

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Study summarizes decade of surveillance for Listeria in Chile

By News Desk on March 26, 2020

Researchers have looked at the types of Listeria monocytogenes strains isolated from food and people during a 10-year period in Chile.

Results of tests show Listeria monocytogenes strains isolated from 2008 to 2017 in the…
Continue Reading Study summarizes decade of surveillance for Listeria in Chile

Korean Scientists Report Second ‘Kill Step’ for Salmonella in Peanut Butter

By News Desk on September 2, 2015

American consumers lost their innocence about peanut butter when manufacturers of such well-known brands as Peter Pan, Great Value, King Nut, and Organic Trader Joe’s Salted Valencia all failed to remove the Salmonella contamination from…
Continue Reading Korean Scientists Report Second ‘Kill Step’ for Salmonella in Peanut Butter


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Food Recalls

  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
  • Milk recalled because of concerns about contamination with sanitizers
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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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