The United Kingdom’s top food microbiology lab has continued to see a drop in communications with European counterparts after Brexit.
Findings come from a report covering work of the UK’s national reference laboratory (NRL) for food microbiology between April 2022 and March 2023.
The UK Health Security Agency (UKHSA) provides
Continue Reading Reduced EU contact continues for UK food microbiology lab
According to a study in the United Kingdom, imported chicken and salmon were more likely to be contaminated than domestic products.
Researchers said the work, published in the journal Food Microbiology, demonstrated the diverse pathogens present in various foods of animal and plant origin.
They looked at the prevalence
Continue Reading Imported chicken and salmon show higher contamination, finds UK study
The United Kingdom leaving the European Union has resulted in reduced communication between UK and EU food networks, according to a new report.
The annual report covers work of the UK’s national reference laboratory (NRL) for food microbiology between April 2021 and March 2022.
The UK Health Security Agency (UKHSA)
Continue Reading UK food microbiology lab notes less contact with the EU
Cyclospora, Toxoplasma, and Cryptosporidium have been detected in berries sold in Norway.
Researchers said findings show the need for a system to ensure the parasitological safety of fresh berries.
Blueberries, strawberries and raspberries were tested for Echinococcus multilocularis, Toxoplasma gondii, Cyclospora cayetanensis and Cryptosporidium.
Raspberries were the most contaminated followed
Continue Reading Study reveals parasites in berries; scientists say new protection system needed
The COVID-19 pandemic and EU exit put “pressure” on the United Kingdom’s main lab for food microbiology, according to an annual report.
The UK’s national reference laboratory (NRL) for food microbiology is Public Health England.
Despite the pressure leaving the European Union and the coronavirus pandemic had on the service,
Continue Reading Report reveals pandemic and Brexit impact on UK food microbiology lab
Scientists from a university in Singapore have found strains of foodborne E. coli have different tolerances towards acidic conditions.
E. coli O157:H7 is widely recognized due to the severity of illnesses it causes. There are another six serogroups identified by the United States Food and Drug Administration as emerging pathogens
Continue Reading Scientists study diversity of big six E. coli strains
Researchers have looked at the types of Listeria monocytogenes strains isolated from food and people during a 10-year period in Chile.
Results of tests show Listeria monocytogenes strains isolated from 2008 to 2017 in the city of Santiago indicate serotypes 1/2a, 1/2b and 4b are the most common in food
Continue Reading Study summarizes decade of surveillance for Listeria in Chile
American consumers lost their innocence about peanut butter when manufacturers of such well-known brands as Peter Pan, Great Value, King Nut, and Organic Trader Joe’s Salted Valencia all failed to remove the Salmonella contamination from their once-trusted products. 
Peanuts are grown in fields, along with manure and mud and other
Continue Reading Korean Scientists Report Second ‘Kill Step’ for Salmonella in Peanut Butter
