The Food and Agriculture Organization of the United Nations (FAO) is helping to improve public health and food safety in Zimbabwe.
The FAO has trained environmental health personnel in the country on food safety risk
Continue Reading FAO part of project to boost food safety in Zimbabwe
Officials in a German district have apologized for mistakes made as part of an investigation into a Listeria outbreak in which one person died.
Four people were infected between October 2021 and January this year
Continue Reading Officials admit failures in German Listeria outbreak
While U.S. leaders are reassuring the public that decreased inspections aren’t a food safety risk, the federal government in Canada this week announced $20 million for inspectors during the coronavirus pandemic.
The money, going to
Continue Reading Canada differs from U.S. on inspection approach during coronavirus pandemic
Ryan Bradburn, an enforcement, investigations and analysis officer (EIAO) in the Springdale district and a 10-year FSIS employee, believes collaboration between the industry and the Agency is important to achieving lasting food safety. As
Continue Reading Faces of Food Safety: Meet Ryan Bradborn of the FSIS
Editor’s note: This is a recent installment in a series of employee profiles published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Nicole Suggs is an import
Continue Reading Faces of Food Safety: Meet Nicole Suggs of FSIS
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Most people know about foodborne
Continue Reading Faces of Food Safety: Meet Maria Frazier of FSIS
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
FSIS is more than just
Continue Reading Faces of Food Safety: Meet Raynetta Jackson of FSIS
A Canadian company is recalling more than 20,000 pounds of chicken skewer products from U.S. stores because American officials found Listeria monocytogenes during a routine foreign shipment inspection.
Expresco Foods Inc. of Montréal, Québec, distributed
Continue Reading More than 10 tons of chicken kabobs recalled for Listeria
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Rosalinda Salinas-Castro loves the work
Continue Reading Faces of Food Safety: Meet Rosalinda Salinas-Castro of FSIS
New Food and Drug Administration Commissioner Scott Gottlieb is reassigning inspectors based on what they inspect instead of where they inspect it, as has been the plan for four years.
It does not mean any
Continue Reading New FDA commissioner reassigns inspectors by specialty
