The Belgian Minister of Agriculture has condemned an attack on a food inspector, which left her needing hospital treatment.
The Federal Agency for the Safety of the Food Chain (FASFC)
A health inspector in Hong Kong has pled guilty to stealing food samples.
The Independent Commission Against Corruption (ICAC) had previously charged five inspectors at the Centre for Food Safety
Five inspectors from the Centre for Food Safety in Hong Kong have been charged for stealing food samples.
The Independent Commission Against Corruption (ICAC) recently filed charges against the Centre
The Food and Agriculture Organization of the United Nations (FAO) is helping to improve public health and food safety in Zimbabwe.
The FAO has trained environmental health personnel in the
Officials in a German district have apologized for mistakes made as part of an investigation into a Listeria outbreak in which one person died.
Four people were infected between October
While U.S. leaders are reassuring the public that decreased inspections aren’t a food safety risk, the federal government in Canada this week announced $20 million for inspectors during
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Ryan Bradburn, an enforcement, investigations and analysis officer (EIAO) in the Springdale district and a 10-year FSIS employee, believes collaboration between the industry and the Agency is important to
Contributed
Editor’s note: This is a recent installment in a series of employee profiles published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
A Canadian company is recalling more than 20,000 pounds of chicken skewer products from U.S. stores because American officials found Listeria monocytogenes during a routine foreign shipment inspection.
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
