The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems.
Risk-based inspection aims to use resources more efficiently and modernize systems
Progress has been made on guidelines for remote audits but not on a food fraud text, according to reports from a recent Codex meeting.
The Codex Committee on Food Import
Researchers have tried to find out if inspection findings can be used to predict where foodborne outbreaks may happen.
The study investigated whether routine inspection results were associated with the
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Budget woes are part of so-called normal life right now, especially for individuals and small businesses. Public entities such as school districts are also having trouble making ends meet.
The European Union is providing more than 30 vehicles for use by authorities in Bosnia and Herzegovina for phytosanitary inspections as well as food controls and monitoring.
The 33 new
sponsored
Overall Equipment Effectiveness (OEE) and Statistical Process Control (SPC) programs are not new concepts in manufacturing. For decades, they’ve been helping companies gauge efficiency and address issues that
The number of enforcement orders served on businesses for breaching food safety legislation in 2020 in Ireland fell by 67 percent compared to the year before.
The Food Safety Authority
The highest risk businesses could miss one of their inspections to catch-up with local authority backlogs due to the Coronavirus pandemic, according to the Food Standards Agency (FSA).
Food hygiene
A caterer has been fined after a food poisoning outbreak in 2018 in Singapore that affected more than 60 people, hospitalizing 45.
Spize and Spize Events were convicted of 14
Authorities in Catalonia have published details of official controls on food quality and food fraud during 2019.
The Government of Catalonia’s Ministry of Agriculture, Livestock, Fisheries, and Food in
A new guide published by the FAO was created to help countries more effectively inform domestic food safety priorities.
Risk ranking helps to identify which food safety issues have the
The Food Safety Authority of Ireland (FSAI) has reviewed the main activities of this past year which marked the agency’s 20th anniversary.
The annual report covers enforcement, inspections, sampling,
