Pepperidge Farm Inc. has recalled four flavors of its Goldfish crackers because they were made with a whey powder ingredient that has been recalled for potential Salmonella contamination.
The Goldfish cracker recall includes 18 separate
Continue Reading Pepperidge Farm recalls Goldfish because of whey powder
The Campbell Co. of Canada is recalling Pepperidge Farm brand Goldfish crackers because of possible Salmonella contamination. Canadian officials did not report the source of the potential contamination, but a U.S. Goldfish recall says a
Continue Reading Campbell Co. recalls Pepperidge Farm Goldfish in Canada
It is not known how many food companies used
Continue Reading FDA, producer release few details about recalled whey powder
Increased use of ingredient-based analyses is being promoted by researchers after the method was used to identify the source of infection in an E. coli outbreak.
Public Health
Continue Reading Analysis shows source of E. coli outbreak was leafy greens
The food manufacturing industry has always been concerned with the quality and safety of the food they produce. At the very lowest level, it is an unwritten ethical requirement. But the topic of food safety
Continue Reading Keep the links in supply chain connected to boost food safety
London’s Solution Sciences Ltd. is not going to be stopped by the “ick” factor. It’s plans on making the bacterium M. aurum a “novel” food ingredient in Europe. The application is currently before the Food
Continue Reading Would you like to supersize your gut bacteria with that?
Taco Bell has revealed the remaining 12 percent of the ingredients in its “seasoned beef” that are not beef. At its website, Taco Bell lists the following as the comprehensive ingredients in its “seasoned
Continue Reading Taco Bell Reveals ‘Weird Names’ of Seasoned Beef Ingredients
Can a food manufacturer determine that an ingredient is generally recognized as safe (GRAS) and maintain trade secrets
information on that ingredient? The answer to this question may be more perplexing than Congress originally intended
Continue Reading Food Ingredients: Trade Secrets vs. Public Disclosure
