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EU food sector pushes for modern approaches in risk assessment

By News Desk on April 26, 2023

The European food sector has called for different methods to be used more in scientific and regulatory risk assessments.

FoodDrinkEurope said New Approach Methodologies (NAMs) can improve the relevance of data available for food safety…

Continue Reading EU food sector pushes for modern approaches in risk assessment

Pepperidge Farm recalls Goldfish because of whey powder

By News Desk on July 25, 2018

Pepperidge Farm Inc. has recalled four flavors of its Goldfish crackers because they were made with a whey powder ingredient that has been recalled for potential Salmonella contamination.

The Goldfish cracker recall includes 18 separate…
Continue Reading Pepperidge Farm recalls Goldfish because of whey powder

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Campbell Co. recalls Pepperidge Farm Goldfish in Canada

By News Desk on July 25, 2018

The Campbell Co. of Canada is recalling Pepperidge Farm brand Goldfish crackers because of possible Salmonella contamination. Canadian officials did not report the source of the potential contamination, but a U.S. Goldfish recall says a…
Continue Reading Campbell Co. recalls Pepperidge Farm Goldfish in Canada

FDA, producer release few details about recalled whey powder

By Coral Beach on July 25, 2018

The products shown here are for illustrative purposes only and are not the specific AMPI products subject to the whey powder recall.

It is not known how many food companies used…
Continue Reading FDA, producer release few details about recalled whey powder

Analysis shows source of E. coli outbreak was leafy greens 

By Joe Whitworth on July 23, 2018

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Increased use of ingredient-based analyses is being promoted by researchers after the method was used to identify the source of infection in an E. coli outbreak. 

Public Health…
Continue Reading Analysis shows source of E. coli outbreak was leafy greens 

Keep the links in supply chain connected to boost food safety

By Stephen Dombroski on December 19, 2017

The food manufacturing industry has always been concerned with the quality and safety of the food they produce. At the very lowest level, it is an unwritten ethical requirement. But the topic of food safety…
Continue Reading Keep the links in supply chain connected to boost food safety

Would you like to supersize your gut bacteria with that?

By News Desk on March 23, 2016

London’s Solution Sciences Ltd. is not going to be stopped by the “ick” factor. It’s plans on making the bacterium M. aurum a “novel” food ingredient in Europe. The application is currently before the Food …
Continue Reading Would you like to supersize your gut bacteria with that?

Taco Bell Reveals ‘Weird Names’ of Seasoned Beef Ingredients

By News Desk on May 2, 2014

Taco Bell has revealed the remaining 12 percent of the ingredients in its “seasoned beef” that are not beef. At its website, Taco Bell lists the following as the comprehensive ingredients in its “seasoned…
Continue Reading Taco Bell Reveals ‘Weird Names’ of Seasoned Beef Ingredients

Food Ingredients: Trade Secrets vs. Public Disclosure

By Kelly Damewood on March 17, 2014

Can a food manufacturer determine that an ingredient is generally recognized as safe (GRAS) and maintain trade secrets information on that ingredient? The answer to this question may be more perplexing than Congress originally intended…
Continue Reading Food Ingredients: Trade Secrets vs. Public Disclosure

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Food Recalls

  • Cantaloupe recalled in 19 states and Washington D.C. for Salmonella risk
  • Seasonings recalled over rodent feces in samples
  • Costco recalls organic chicken bone broth
  • Chicharrones recalled after illegal importation from Honduras
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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