Pepperidge Farm Inc. has recalled four flavors of its Goldfish crackers because they were made with a whey powder ingredient that has been recalled for potential Salmonella contamination.
The Goldfish cracker recall includes 18 separate package styles of four flavors — Flavor Blasted Xtra Cheddar; Flavor Blasted Sour Cream & Onion; Goldfish Baked with Whole…
The Campbell Co. of Canada is recalling Pepperidge Farm brand Goldfish crackers because of possible Salmonella contamination. Canadian officials did not report the source of the potential contamination, but a U.S. Goldfish recall says a whey powder ingredient is to blame.
In Canada, one flavor of Goldfish crackers are subject to recall — Goldfish Flavour…
It is not known how many food companies used potentially contaminated whey powder in their products; it is not known how many pounds of the whey powder have been…
Increased use of ingredient-based analyses is being promoted by researchers after the method was used to identify the source of infection in an E. coli outbreak.
Public Health England was alerted to an outbreak of Shiga toxin-producing E. coli (STEC) O157 phage type (PT) 34 in July 2016…
The food manufacturing industry has always been concerned with the quality and safety of the food they produce. At the very lowest level, it is an unwritten ethical requirement. But the topic of food safety and quality has never been in the news like it is now.
There are many reasons for this increased awareness…
London’s Solution Sciences Ltd. is not going to be stopped by the “ick” factor. It’s plans on making the bacterium M. aurum a “novel” food ingredient in Europe. The application is currently before the Food Safety Authority (FSA) in the United Kingdom. “The applicant 
wants to market M aurum as a concentrate of heat-killed M…
Taco Bell has revealed the remaining 12 percent of the ingredients in its “seasoned beef” that are not beef. At its website, Taco Bell lists the following as the comprehensive ingredients in its “seasoned beef” mixture: “Beef, Water, Seasoning [Cellulose, Chili Pepper, Onion Powder, Salt, Oats (Contains Wheat), Maltodextrin (Corn, Potato, Tapioca), Soy Lecithin,…
Can a food manufacturer determine that an ingredient is generally recognized as safe (GRAS) and maintain trade secrets
information on that ingredient? The answer to this question may be more perplexing than Congress originally intended when it created the GRAS exemption to food additives in 1958. At that time, food ingredients were more simple and…
