U.S. Sen. Roger Marshall, R-KS, has introduced The Better Food Disclosure Act (The Better FDA), a to reform the “Generally Recognized as Safe” or “GRAS” practice by which the
The European food sector has called for different methods to be used more in scientific and regulatory risk assessments.
FoodDrinkEurope said New Approach Methodologies (NAMs) can improve the relevance of
Pepperidge Farm Inc. has recalled four flavors of its Goldfish crackers because they were made with a whey powder ingredient that has been recalled for potential Salmonella contamination.
The Goldfish
The Campbell Co. of Canada is recalling Pepperidge Farm brand Goldfish crackers because of possible Salmonella contamination. Canadian officials did not report the source of the potential contamination, but a
It is not known how many food companies used potentially contaminated whey powder in their products; it is not known how many pounds of the whey powder have been recalled;
Increased use of ingredient-based analyses is being promoted by researchers after the method was used to identify the source of infection in an E. coli outbreak.
Public Health England was
The food manufacturing industry has always been concerned with the quality and safety of the food they produce. At the very lowest level, it is an unwritten ethical requirement. But
London’s Solution Sciences Ltd. is not going to be stopped by the “ick” factor. It’s plans on making the bacterium M. aurum a “novel” food ingredient in Europe.
Taco Bell has revealed the remaining 12 percent of the ingredients in its “seasoned beef” that are not beef. At its website, Taco Bell lists the following as the comprehensive
Can a food manufacturer determine that an ingredient is generally recognized as safe (GRAS) and maintain trade secrets
information on that ingredient? The answer to this question may be more
