Food safety is one of the main factors influencing Europeans’ food purchases, according to a survey of more than 27,000 people in 27 EU member states.
Almost half of
Opinion
If you enjoyed a slice of cherry pie over the holidays, chances are you weren’t aware of the tyranny this delicious dessert suffers under, and the 15-year effort
Food Standards Scotland’s festive food safety campaign is focusing on “use by” and “best before” dates.
This year’s notice is reminding consumers to pay attention to food labeling
Spanish authorities have uncovered what they believe to be one of the largest criminal networks for the production and illegal distribution of whiskey.
La Guardia Civil and the Spanish Tax
Premises operating as illegal cutting plants, counterfeit alcohol, allegations of extending use-by dates, and relabeling overseas products were among cases dealt with this year by a food crime unit.
The
The head of the Food Standards Agency has said she is increasingly worried about the impact of local authority funding shortages on food safety.
Emily Miles said the coronavirus pandemic
Seven in 10 Americans are concerned about the presence of chemical products in food, according to a survey.
The poll by Mérieux NutriSciences and bioMérieux found 70 percent of respondents
More than half of respondents, including people from the U.S., to a survey feel food safety is a top three global issue.
The study from the Mars Global Food
The Food Safety Authority of Ireland (FSAI) has reviewed the main activities of this past year which marked the agency’s 20th anniversary.
The annual report covers enforcement, inspections, sampling,
The number of people sick in foodborne outbreaks declined in 2019 compared to the year before, according to the Finnish Food Authority (Ruokavirasto).
A report on food safety in Finland
Red meat, fish, alcohol and wild shellfish have been highlighted as high risk and vulnerable to food crime in Scotland.
Food Standards Scotland’s Scottish Food Crime and Incidents Unit
The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.
The Framework for Action on Food Safety in
