Researchers in Denmark have shared lessons learned as part of work on national burden of disease estimates.
The Danish burden of foodborne disease study ranks pathogens and chemicals. Results from
Managing Campylobacter in chicken flocks and their meat is challenging, according to a study looking at surveillance methods in Europe.
Researchers compared the different programs for Campylobacter in broiler production
Evaluation of a safe food handling campaign in Australia found knowledge improved but there was limited impact on behavior.
Researchers assessed if the Western Australian ‘Play it Food Safe’ campaign
The Food and Agriculture Organization (FAO) of the United Nations has revealed how it will try to help improve food safety over the next few years.
The FAO Strategic Priorities
The FAO has provided advice for countries wanting to create or update digital food alert systems.
The Food and Agriculture Organization of the United Nations (FAO) issued guidance on how
The World Health Organization wants its member governments to make food safety a public health priority, as they play a pivotal role in developing policies and regulatory frameworks and establishing
