Researchers have assessed the factors impacting food safety in items that were provided to victims of an earthquake in Turkey.
The study examined the food safety and security of emergency food distributed to survivors by 40 organizations located in provinces heavily affected by the earthquake. It was conducted in Kahramanmaraş
Continue Reading Study assesses food supplied to survivors of Turkish earthquake
The World Food Programme (WFP) has reported key areas of its food safety and quality work in East Africa in 2023.
WFP’s approach to food safety and quality involves oversight at all supply chain stages, from production and processing to storage, handling, and distribution.
In 2023, WFP’s regional bureau for
Continue Reading WFP shares highlights of food safety work in East Africa
Distributed food aid is suspected to be behind more than 200 people falling sick in the Philippines.
Agusan del Sur health officials said 216 people had been treated in the hospital earlier this week with symptoms such as vomiting and stomach aches.
The incident is being treated as food poisoning
Continue Reading Food aid linked to illness in the Philippines
Researchers have provided more details about an outbreak traced to contaminated food aid in Uganda in 2019 that killed five people.
It was the largest documented outbreak caused by food contamination with tropane alkaloids, according to the study published in the journal BMC Public Health.
Jimsonweed, also known as
Continue Reading Food aid incident was largest known outbreak from tropane alkaloids
Food safety needs to be considered in situations involving food aid and limited availability, according to the FAO.
A case study by the Food and Agriculture Organization (FAO) of the United Nations presents two scenarios — heavy metal (lead) in corn and fungal toxins (fumonisins) in cereal grains — showing
Continue Reading FAO assesses food safety role at times of food insecurity
Spanish authorities have seized more than 170 tons of food at a non-profit organization for violations of quality and food safety rules.
The Guardia Civil confiscated 176 tons of product including canned vegetables, fruit and fish from the group Amigos de Galicia with a base in the Spanish city of
Continue Reading Spanish officials seize tons of food meant for vulnerable people
An expert group on tropane alkaloids that gathered after an outbreak traced to contaminated food aid in Uganda has published its findings.
In 2019, 315 people were ill and five died after eating “Super Cereal” provided by the World Food Programme (WFP) that was contaminated by tropane alkaloids. Super Cereal
Continue Reading Experts help WFP after food aid outbreak
A review has highlighted issues at a Turkish factory that supplied food aid implicated in a deadly outbreak in Uganda that sickened hundreds this past year.
Problems in the processing plant involved poor quality raw materials and lack of traceability back to farms, inadequate quality assurances and recordkeeping, and high
Continue Reading Problems found at Turkish Super Cereal food aid supplier
Scientists have shone a light on the cause of multiple serious and fatal food poisoning incidents in Uganda in 2019. They found all three outbreaks were caused by a single batch of a type of food aid called Super Cereal.
It is thought contaminated product, withdrawn after the first two
Continue Reading Researchers show Ugandan outbreaks caused by single batch of food aid
The World Food Program (WFP) has requested assistance from the FAO and WHO on tropane alkaloids after five people died in Uganda this past year from contaminated food aid.
The United Nations agency wanted the Food and Agriculture Organization (FAO) and World Health Organization (WHO) to provide scientific advice on
Continue Reading WFP asks for help to prevent repeat of tropane alkaloid outbreaks
