The Food and Drug Administration this week banned the use of Red Dye No. 3 in foods, meeting requirements of the 1960 Delaney Clause of the Food, Drug and Cosmetic Act.
The action comes after years of public requests for the FDA to take action against harmful chemicals added to
Continue Reading Red dye No. 3 now banned; consumer groups applaud FDA’s action
The U.S. Food and Drug Administration responded to objections to the agency’s final rule that removed the authorized food contact uses of most phthalates because the industry has abandoned these uses.
The FDA evaluated the objections and concluded that they did not provide a basis for modifying the final rule.
Continue Reading FDA responds to objections about removal of food contact uses
— OPINION —
I was excited last week when Doug Farquhar, the National Environmental Health Association’s government affairs director, presented the final report on State Legislative actions for 2024.
I want to take the opportunity to point out a couple of things from that report.
Doug has been kind enough
Continue Reading A look back at the trends in state legislatures this year
The bipartisan voice for the nation’s state legislatures has expressed new confidence in the federal Food and Drug Administration for food safety. It is supporting adequate Congressional funding for FDA’s new Human Food program.
The National Conference of State Legislatures (NCSL), now led by Utah Senate President Pro Temp Wayne
Continue Reading FDA gets a vote of confidence from NCSL
Those state bans on certain chemical additives in foods are now a subject being followed by the Food and Drug Administration, calling a public meeting on the Development of an Enhanced Systematic Process for FDA’s Post-Market Assessment of Chemicals in Food
The public meeting set for Wednesday, Sept. 25 has
Continue Reading Chemicals in Food meeting called by FDA
The California Assembly, where the current multi-state movement to ban certain food additives began two years ago, has acted again; this time, its focus is on California’s $1.6 billion school lunch program.
In its latest action, the California Assembly has sent the state Senate a bill that prohibits, commencing July
Continue Reading California Assembly approves bill to shield school children from ‘harmful’ food dyes
With states like California, Illinois, and New York questioning the safety of certain food additives and some other chemicals used in food, the public is wondering if a food is safe to eat if it contains chemicals.
The Food and Drug Administration gave one of Its long essay questions that
Continue Reading FDA answers the chemicals in food question
Pennsylvania State Rep. Natalie Mihalek has introduced House Bill 2116, to prohibit certain substances in food in the state.
Today, Rep. Mihalek, Rep. Melissa Shusterman, and Sen. Devlin Robinson are hosting a press conference on this legislation. Pennsylvania is the fourth state to consider such legislation after California, New York
Continue Reading Ban on some food additives finds opposition in Pennsylvania Legislature
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.
Click here to go to the FDA
Continue Reading FDA acts against foreign firms for foods containing Salmonella, heavy metals
The Food Standards Agency (FSA) is inviting public comments on a proposal that limits ethylene oxide in food additives.
The suggested limit would be the same as in Europe to balance food safety with giving clarity and consistency to industry and enforcement officials.
Ethylene oxide can be harmful and is
Continue Reading FSA proposes an ethylene oxide limit to align with the EU