A survey by the European Food Safety Authority (EFSA) has revealed how much people are aware of and pay attention to food safety.
EFSA conducts the survey every three years.
The Make America Healthy Again (MAHA) Commission Report addresses food safety and its impact on chronic childhood illnesses in the United States.
Commissioned by President Donald Trump via executive order
The Food and Drug Administration this week banned the use of Red Dye No. 3 in foods, meeting requirements of the 1960 Delaney Clause of the Food, Drug and Cosmetic
The U.S. Food and Drug Administration responded to objections to the agency’s final rule that removed the authorized food contact uses of most phthalates because the industry has
— OPINION —
I was excited last week when Doug Farquhar, the National Environmental Health Association’s government affairs director, presented the final report on State Legislative actions for 2024.
I want
The bipartisan voice for the nation’s state legislatures has expressed new confidence in the federal Food and Drug Administration for food safety. It is supporting adequate Congressional funding for
Those state bans on certain chemical additives in foods are now a subject being followed by the Food and Drug Administration, calling a public meeting on the Development of an
The California Assembly, where the current multi-state movement to ban certain food additives began two years ago, has acted again; this time, its focus is on California’s $1.6
With states like California, Illinois, and New York questioning the safety of certain food additives and some other chemicals used in food, the public is wondering if a food is
Pennsylvania State Rep. Natalie Mihalek has introduced House Bill 2116, to prohibit certain substances in food in the state.
Today, Rep. Mihalek, Rep. Melissa Shusterman, and Sen. Devlin Robinson are
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
The Food Standards Agency (FSA) is inviting public comments on a proposal that limits ethylene oxide in food additives.
The suggested limit would be the same as in Europe to
