Kitchen staff and food companies lack knowledge about norovirus, according to a Danish report.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) campaign checked whether food companies and the staff who
Most egg producers in Denmark are following the rules and recommendations to prevent Salmonella contamination, according to the results of an assessment.
A check by the Danish Veterinary and Food
Danish authorities have found a quarter of companies don’t follow the rules when collecting or delivering food.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) control campaign from May to
An E. coli outbreak in Denmark that has affected more than 60 people in less than a month has been linked to spring onions from Egypt.
Enteroinvasive E. coli (EIEC)
Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were
Danish officials are investigating a years-long outbreak of Listeria infections that has affected nine people from 2018 through this month.
The Statens Serum Institut (SSI), Danish Veterinary and Food Administration
The number of people diagnosed with a foodborne illness in Denmark fell sharply in 2020, according to an annual report on infections.
The report by the National Food Institute, Technical
The number of foodborne outbreaks and the number of people sick in them fell in Denmark in 2020, according to a report.
A total of 35 foodborne outbreaks were registered
Three confirmed cases of foodborne botulism are being investigated in Denmark.
The outbreak occurred earlier this month at a private company in Southern Denmark. Six people had eaten together and
The number of online advertisements found featuring food claiming to prevent or cure coronavirus in Europe has passed 600. The European Commission called on member states to reinforce their vigilance
Public health officials in Denmark are looking into three outbreaks that have sickened almost 50 people with one caused by Hepatitis A and two due to rare strains of Salmonella.
A type of lectin in red kidney beans was behind an outbreak in Denmark earlier this year.
Poisoning left 45 people sick, including 24 on one day, in late April.
