Most people know it’s unsafe to eat raw dough, but most only think of the dangers of raw eggs and the risk of Salmonella. In light of recent flour recalls, it’s important to
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Wild Harvest organic flour recalled for risk of E. coli contamination
UNFI is recalling of an unknown volume of organic flour because government test results showed the potential for contamination with E. coli O157:H7.
The company reported distributing the implicated 5-pound bags of flour nationwide. UNFI
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Hodgson Mill recalls flour because of E. coli tests; ADM Milling named again
An Illinois company has launched a recall of an unrevealed volume of all-purpose flour because test results showed contamination with E. coli O157:H7. Hodgson Mill distributed the flour nationwide.
The recalled flour was milled at
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King Arthur Flour expands recall because of ADM Milling information
In an expansion of its Oct. 3 recall, King Arthur Flour is recalling another three lots of its 5-pound bags of flour because of potential contamination with E. coli.
“King Arthur Flour Inc. was notified
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Consumers need wake-up call about potential dangers of flour
She’s in the kitchen happily making some chocolate chip cookies. Happy because her family loves them but also happy because she loves nibbling on some of the raw cookie dough. It’s something she’s done ever
CDC says rare O26 outbreak sourced to flour is over, but continue to beware
The federal Centers for Disease Control and Prevention (CDC) in Atlanta is calling the end to an outbreak of E. coli infections linked to flour. But there is one significant caveat.
The flour recalled in
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King Arthur flour recalled because of E. coli outbreak; ADM Milling again named
King Arthur is the second brand of flour, following Aldi’s Baker’s Corner, to be recalled in less than a month because of E. coli contamination in flour from Archer Daniels Midland Co. King Arthur Flour
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Researchers confirm pathogens in raw wheat, urge cautious use of raw flour
A research team says there is little industry can do to combat bacterial contamination of raw wheat destined to become flour. They said for now, consumers can make the biggest difference in preventing foodborne illnesses
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State test shows likely E. coli contamination in Aldi’s flour
Some all purpose baking flour packaged for Aldi grocery stores may be contaminated with E. coli and should be not be used, according to a warning today from Rhode Island officials.
The advisory came after
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Raw trends, climate change, resilient mold among emerging food risks
A trend for raw pet food, potential growth of a toxin due to climate change, and a rise in infections from an fungicide-resistant mold have been identified as emerging risks, based on recent data.
The
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Baking this weekend? Check your flour and don’t lick the bowl
For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help you and your loved ones
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