A German risk assessment agency has issued an opinion after STEC was frequently found in flour samples.
Shiga toxin-producing E. coli (STEC) was detected in multiple flour samples (wheat, spelt and rye) from mills during
Continue Reading BfR addresses risk of E. coli in flour
Most people know it’s unsafe to eat raw dough, but most only think of the dangers of raw eggs and the risk of Salmonella. In light of recent flour recalls, it’s important to
Continue Reading Cookie season in the midst of flour recalls
UNFI is recalling of an unknown volume of organic flour because government test results showed the potential for contamination with E. coli O157:H7.
The company reported distributing the implicated 5-pound bags of flour nationwide. UNFI
Continue Reading Wild Harvest organic flour recalled for risk of E. coli contamination
An Illinois company has launched a recall of an unrevealed volume of all-purpose flour because test results showed contamination with E. coli O157:H7. Hodgson Mill distributed the flour nationwide.
The recalled flour was milled at
Continue Reading Hodgson Mill recalls flour because of E. coli tests; ADM Milling named again
In an expansion of its Oct. 3 recall, King Arthur Flour is recalling another three lots of its 5-pound bags of flour because of potential contamination with E. coli.
“King Arthur Flour Inc. was notified
Continue Reading King Arthur Flour expands recall because of ADM Milling information
Continue Reading Consumers need wake-up call about potential dangers of flour
The federal Centers for Disease Control and Prevention (CDC) in Atlanta is calling the end to an outbreak of E. coli infections linked to flour. But there is one significant caveat.
The flour recalled in
Continue Reading CDC says rare O26 outbreak sourced to flour is over, but continue to beware
King Arthur is the second brand of flour, following Aldi’s Baker’s Corner, to be recalled in less than a month because of E. coli contamination in flour from Archer Daniels Midland Co. King Arthur Flour
Continue Reading King Arthur flour recalled because of E. coli outbreak; ADM Milling again named
A research team says there is little industry can do to combat bacterial contamination of raw wheat destined to become flour. They said for now, consumers can make the biggest difference in preventing foodborne illnesses
Continue Reading Researchers confirm pathogens in raw wheat, urge cautious use of raw flour
Some all purpose baking flour packaged for Aldi grocery stores may be contaminated with E. coli and should be not be used, according to a warning today from Rhode Island officials.
The advisory came after
Continue Reading State test shows likely E. coli contamination in Aldi’s flour
A trend for raw pet food, potential growth of a toxin due to climate change, and a rise in infections from an fungicide-resistant mold have been identified as emerging risks, based on recent data.
The
Continue Reading Raw trends, climate change, resilient mold among emerging food risks
