Nestlé is looking to resume operations at a factory that was at the center of an E. coli outbreak in France earlier this year.
Approval from French authorities is still pending but if granted, the
Continue Reading Nestlé hopes to restart factory linked to E. coli outbreak
Minn Dak Growers Ltd. of Grand Forks, ND, is recalling 40,000 pounds of Fancy Buckwheat Flour because of foreign material in the product, specifically plastic.
The recall was initiated on July 18 and is ongoing.
Continue Reading Flour recalled in Indiana because of plastic in product
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“In the United States, Escherichia coli O157:H7 causes ≈73,000 infections and 60 deaths annually (1). Infection progresses to hemolytic uremic syndrome (HUS) in 2% to 15% of cases (2).”
In France, STEC
Continue Reading Publisher’s Platform: Frozen pizzas from the Nestlé Buitoni brand Fraîch’Up likely have sickened several hundred
Two recent studies published by the International Association for Food Protection (IAFP) on flour indicate that U.S. consumers need more education on how to use flour safely.
The first study, titled “Consumption of Raw Flour
Continue Reading Studies show consumers need more flour safety education
Findings of E. coli in lamb and flour has triggered a warning from German authorities.
Basic rules of kitchen hygiene, such as using different cutting boards for raw meat and vegetables, should be followed. Proper
Continue Reading E. coli in lamb and flour prompts warning in Germany
Health investigators continue to try to determine what brand of cake mixes are linked to a current E. coli O121 outbreak as they also work to find out what specific ingredients or ingredients are the
Continue Reading Cake mixes, raw flour previously linked to foodborne illness outbreaks
PHOENIX — As milling and baking industries work with government agencies and other groups to address a growing number of foodborne illness outbreaks linked to flour, researchers are seeking the best ways to treat wheat
Continue Reading IAFP panel addresses progress, hurdles in keeping flour free of pathogens
Researchers have found a wide distribution and high diversity of Shiga toxin-producing E. coli (STEC) in German flour. Recent outbreaks associated with contaminated flour and undercooked dough have been reported in the United States and
Continue Reading Study uncovers many strains of pathogenic E. coli in German flour
After receiving a notice from its supplier in Spain, a New York company is recalling certain boxes of Tiger Nuts brand flour because of possible Salmonella contamination.
Tiger Nuts Inc. of Newburgh, NY, sold the
Continue Reading New York firm recalls organic flour from Spain because of Salmonella concerns
Warnings are now appearing on the flaps of flour packages. “Cook before sneaking a taste,” says one. Another says “Flour is raw. Please cook fully before enjoying.”
And the April 23 edition of Morbidity and
Continue Reading Federal report focuses on ongoing pathogen threat from raw flour
