Researchers have looked into the main sources and factors behind Bacillus cereus outbreaks over a 10-year period in China.
Scientists said findings can help guide and allocate public resources to prevent Bacillus cereus foodborne cases.
Data
Continue Reading China shares data on decade of Bacillus cereus outbreaks
Health officials in Portugal have warned against eating a type of bread after almost 200 people fell sick in recent weeks.
The Directorate-General of Health (DGS) said 187 suspected cases of food poisoning have been
Continue Reading Warning issued after bread is linked to nearly 200 illnesses in Portugal
Big J Mill & Elevator Company, Incorporated, of Brigham City, UT, is recalling Golden Loaf Bakers Flour Unbleached Flour and Big J All Purpose Flour Unbleached Flour because the products may contain filth. The recall
Continue Reading Flour recalled in Utah over filth in product
Norwegian surveillance has found a low level of flour samples positive for Shiga toxin-producing E. coli (STEC).
The Norwegian Food Safety Authority (Mattilsynet) commissioned a survey of STEC in wheat flour to gather data on
Continue Reading Norway tests flour for STEC; issues warning about Prime beverages
General Mills is recalling 2-, 5- and 10-pound bags of its Gold Medal Unbleached and Bleached All Purpose Flour after sampling found Salmonella contamination. The FDA is currently investigating an outbreak linked to flour, but
Continue Reading General Mills recalls flour after testing finds Salmonella
The Food and Drug Administration has expanded its investigation into an outbreak of infections caused by Salmonella Infantis that has been linked to flour.
As of the most recent update, on March 30, from the
Continue Reading FDA begins onsite inspection of unnamed location in relation to flour outbreak
With another flour-related foodborne illness outbreak brewing – this time Salmonella – a bit(e) of history might be on the menu. Here is the latest one:
As of March 30, 2023, 12 people infected with
Continue Reading Publisher’s Platform: A history of flour outbreaks in recent years
Consumer Reports is out with a new analysis of what it describes as risky foods consumers should know about.
The list was compiled after the organization looked at data from 2017 through 2022. The researchers
Continue Reading Consumer Reports compiles a list of 10 ‘risky foods’ to watch out for
Nestlé has decided to shut down a plant in France that was involved in an E. coli outbreak linked to pizzas in 2022.
A total of 56 confirmed and two probable cases with a median
Continue Reading Nestlé to close factory in France linked to deadly E. coli outbreak
Federal officials have identified flour as the source of a Salmonella Infantis outbreak that has sickened people in 11 states. Three people have been hospitalized.
The Food and Drug Administration and Centers for Disease Control
Continue Reading FDA, and CDC say flour is the source of the Salmonella outbreak; brands not known yet