As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter, and other uncooked flour-based products. While many know the
A brand of flour has been recalled in France after dozens of people fell sick.
French officials said there was a risk of JP Coteau brand buckwheat flour being contaminated
The number of food recalls rose slightly in Germany last year with more than 100 because of microbial contamination.
Federal states and the Federal Office of Consumer Protection and Food
Researchers have looked into the main sources and factors behind Bacillus cereus outbreaks over a 10-year period in China.
Scientists said findings can help guide and allocate public resources to
Health officials in Portugal have warned against eating a type of bread after almost 200 people fell sick in recent weeks.
The Directorate-General of Health (DGS) said 187 suspected cases
Big J Mill & Elevator Company, Incorporated, of Brigham City, UT, is recalling Golden Loaf Bakers Flour Unbleached Flour and Big J All Purpose Flour Unbleached Flour because the products
Norwegian surveillance has found a low level of flour samples positive for Shiga toxin-producing E. coli (STEC).
The Norwegian Food Safety Authority (Mattilsynet) commissioned a survey of STEC in wheat
General Mills is recalling 2-, 5- and 10-pound bags of its Gold Medal Unbleached and Bleached All Purpose Flour after sampling found Salmonella contamination. The FDA is currently investigating an
The Food and Drug Administration has expanded its investigation into an outbreak of infections caused by Salmonella Infantis that has been linked to flour.
As of the most recent update,
With another flour-related foodborne illness outbreak brewing – this time Salmonella – a bit(e) of history might be on the menu. Here is the latest one:
As of March 30, 2023,
Consumer Reports is out with a new analysis of what it describes as risky foods consumers should know about.
The list was compiled after the organization looked at data from