A French agency has warned people of the risks of eating berries or leaves from decorative plants.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) seasonal
Three European countries have recorded Listeria infections with fish being investigated as the source.
Germany has reported 30 infections and, since November, two people in Austria and one person in
HelloFresh is recalling certain batches of fish in New Zealand linked to at least three cases of histamine poisoning.
The ready meal delivery service recalled HelloFresh brand trevally filets because
A mobile fish seller who forced customers to buy fish in England that was often unfit to eat has been jailed.
Between 2017 and 2019, John Mills used aggressive, unfair,
A catering company in Wales has been fined in relation to five people who became ill from eating mackerel in July 2019.
DM Catering (Pembs) Ltd. was fined £2,550
Red meat, fish, alcohol and wild shellfish have been highlighted as high risk and vulnerable to food crime in Scotland.
Food Standards Scotland’s Scottish Food Crime and Incidents Unit
The World Health Organization (WHO) is requesting data on methylmercury and total mercury in certain fish species.
Fish types for which maximum limits have already been established are excluded.
People
At least two people have died in a Listeria outbreak linked to chilled smoked trout fillets in the Netherlands.
All six sick people have been hospitalized and two died from
An analysis by Norwegian scientists has found a low level of heavy metals in processed fish products in the country.
Commercially available items were collected from 2015 to 2018 and
The Canary Islands government has approved a grant of more than €100,000 for a university to allow it to carry out tests to detect ciguatoxin in fish.
The award
Researchers have looked at the effect of different ripening temperatures and salt concentrations on the growth of Listeria monocytogenes in a traditional Norwegian fermented fish product.
Rakfisk is made from
European authorities have uncovered an operation allegedly making products out of decomposed apples, contaminated with mycotoxins and other toxic chemicals, unsuitable for human consumption and dangerous for public health.
Italian
