Information published by the Food Standards Agency (FSA) has listed the top food safety concerns related to imported egg products.
The risk profile identifies the main hazards associated with shell
Residues of veterinary drugs and other substances found in animals and animal products have fallen in the European Union, according to recently published statistics.
Data from the annual report for
A project on food safety and authenticity in Europe and China has ended after more than four years of work.
EU-China-Safe included 16 partners from 11 EU countries and 17
Public confidence in food safety in the Netherlands has increased in recent years, according to a survey.
People were more likely to feel optimistic about food safety and agreed more
Three people in Belgium have been sentenced for their roles in the 2017 fipronil affair that involved hundreds of poultry farms.
Prison terms range from one year to 18 months
The main suspects in the 2017 fipronil in eggs scandal have been sentenced to a year in prison by a Dutch court.
Managers of Chickfriend and Chickclean were given 12
The non-compliance rate for pesticides in foods decreased in 2019, according to a report published by the European Food Safety Authority (EFSA).
The report is based on data from official
Many European countries are struggling to perform all their planned checks on businesses because of resource issues, according to a report.
The analysis covers national and EU Commission controls during
A Dutch court has found two companies liable in a 2017 fipronil egg scandal.
Chickfriend and Chickclean failed to fulfill agreements with poultry farmers in 2016 and 2017 for red
Table grapes and peppers were among products that most often exceeded residue limits in random testing, according to the annual report on pesticides in food in the European Union.
The
The food system in the Netherlands is vulnerable to emerging food safety risks, according to the Dutch Safety Board. After the discovery of fipronil in eggs in 2017, the Dutch
Less than a third of people in Germany have heard of Campylobacter, according to a survey by the German Federal Institute for Risk Assessment (BfR).
Campylobacter, the most common bacterial
