Less than a third of people in Germany have heard of Campylobacter, according to a survey by the German Federal Institute for Risk Assessment (BfR).
Campylobacter, the most common bacterial pathogen of diarrheal diseases, was
Continue Reading Most Germans have heard of Salmonella but not Campylobacter
The Netherlands Food and Consumer Product Safety Authority (NVWA) is to devote more than half of its resources to food safety this year, according to the agency’s annual plan.
The 2019 document states the NVWA
Continue Reading Dutch agency devoting most of 2019 budget to food safety programs
An international food safety entity responded to more than 80 incidents over a two-year period, according to a report.
The International Food Safety Authorities Network (INFOSAN) was involved in 84 international food safety events during
Continue Reading INFOSAN involved in fipronil, fake rice and Salmonella events
Predictions are often a dangerous game. There is no such thing as zero risk so we can be fairly confident 2019 will bring recalls and outbreaks. We are still going to be talking about
Continue Reading Coming in 2019: Europe and Asia
A network of “crisis coordinators” has been established by the European Commission as part of plans to improve management of food safety incidents.
The idea of one contact point in each of the 28 EU
Continue Reading EU creates network to handle food crises
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF) report.
A total of 3,832
Continue Reading Fipronil and Salmonella lead notifications in RASFF report
Foodwatch has described the European Commission’s claim that EU food law provides adequate protection from health risks as “detached from reality.”
The European consumer organization accused EU Commission president Jean-Claude Juncker of failing in health
Continue Reading Foodwatch slams EC’s action on food safety; seeks stronger regulations
Salmonella in organic eggs has prompted a recall from multiple retailers in more than 10 German states.
The company Eifrisch Vermarktung GmbH & Co. KG issued a recall after detecting Salmonella Enteritidis during an internal
Continue Reading Eggs contaminated with Salmonella recalled across Germany
That trouble Europe had last summer when Dutch egg producers began using the banned insecticide fipronil as a cleansing agent is back.
Six German states are recalling 73,000 eggs produced in the Netherlands after tests
Continue Reading Germany discovers higher than permitted fipronil residues in Dutch eggs
The European Food Safety Authority (EFSA) has published its analysis of food data collected after the widespread detection of fipronil residues in eggs last summer. Millions of European eggs were withdrawn from the marketplace because
Continue Reading EFSA posts food data collected from Fipronil residues in eggs
