The number of people affected by Listeria in Norway in the past few months has grown to 13. Two-thirds ate a traditional dish made with fermented, uncooked fish before becoming sick.
The Norwegian Institute of
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The number of people affected by Listeria in Norway in the past few months has grown to 13. Two-thirds ate a traditional dish made with fermented, uncooked fish before becoming sick.
The Norwegian Institute of
Continue Reading