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dreamstime_rakfisk norway fish
Rakfisk - a Norwegian fish dish

Researchers report temperature important for controlling Listeria in rakfisk

By News Desk on January 26, 2020

Researchers have looked at the effect of different ripening temperatures and salt concentrations on the growth of Listeria monocytogenes in a traditional Norwegian fermented fish product.

Rakfisk is made from lake trout or arctic char…
Continue Reading Researchers report temperature important for controlling Listeria in rakfisk

dreamstime_rakfisk norway fish
Rakfisk - a Norwegian fish dish

Norway reports more Listeria infections in outbreak linked to fish dish

By Joe Whitworth on January 11, 2019

The number of people affected by Listeria in Norway in the past few months has grown to 13. Two-thirds ate a traditional dish made with fermented, uncooked fish before becoming sick.

The Norwegian Institute of…
Continue Reading Norway reports more Listeria infections in outbreak linked to fish dish

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