Salmonella in food is one of the issues that tops consumer awareness — coming in at 95 percent — but more than three quarters of Germans still consider food to be safe, according to a
Continue Reading Salmonella among issues at top of consumers’ awareness in Germany
Authorities in Germany have admitted mistakes were made as part of investigations into a Listeria outbreak that affected 37 people beginning in 2014.
One infection was recorded in 2014, three in 2016 and four in
Continue Reading German officials admit mistakes in Listeria outbreak
The German Federal Institute for Risk Assessment discussed current trends and causes of foodborne outbreaks at a meeting this week.
Experts from scientific institutions, food regulatory authorities and businesses discussed zoonoses and food safety during
Continue Reading Experts gather in Germany at foodborne outbreak meeting
The United States is one of more than 20 countries that may have received meat from a German company linked to a Listeria outbreak.
Potentially contaminated products from Wilke Waldecker Fleisch- und Wurstwaren were distributed
Continue Reading U.S. sent meat from German firm linked to Listeria outbreak
Two events in recent days focused on food safety in Ireland and Uruguay.
The German Federal Institute for Risk Assessment (BfR) and Uruguayan Ministry of Livestock, Agriculture and Fisheries (MGAP) hosted the first Latin American
Continue Reading FSAI and BfR events highlight food safety
A German agency informed the public about the risks of drinking raw milk ahead of World Milk Day on June 1.
The Federal Office of Consumer Protection and Food Safety (BVL) announcement covered the different
Continue Reading BVL informs about illness risk from raw milk
