The Food and Drug Administration has released a partial list of retail establishments that may have sold onions from Mexico that have been implicated in an ongoing outbreak of Salmonella
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Since its most recent update on Oct. 18, the federal Centers for Disease Control and Prevention (CDC) has added more than 100 people to its patient count in a Salmonella
CLARIFICATION: An earlier version of this story stated that the FDA update did not include information about an outbreak related to salami sticks. Meat products are not regulated by FDA,
The U.S. Food and Drug Administration and Stop Foodborne Illness are collaborating on a webinar series that explores food safety culture.
The series, entitled “Collaborating on Culture in the
Opinion
The last few weeks have sounded remarkably familiar to Spring 2020 when we faced a nationwide (and Canada) Salmonella outbreak linked to California grown onions. We are now facing
Opinion
Editor’s note: This column was originally posted by Growing Produce. To subscribe, visit https://www.growingproduce.com/subscribe/
“What do you think was different this season?” While not
The U.S. Department of Agriculture USDA has appointed of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
The NACMCF
More than 650 people have been infected in a Salmonella Oranienburg outbreak that federal officials say has been traced to fresh onions from Mexico.
The implicated onions are from ProSource
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Interagency Food Safety Analytics Collaboration (IFSAC) has released its findings for 2019 for the sources of Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter in 1,532 foodborne disease
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
