Intensive farming techniques could increase the likelihood of pathogens becoming a public health risk, according to researchers.
An international team led by the Universities of Bath and Sheffield in England, investigated the evolution of Campylobacter
Continue Reading Researchers investigate role of farming in evolution of Campylobacter
Four people were infected with Salmonella in an Australian state likely because of poor processing procedures on a local free-range egg farm, according to researchers.
A study, published in volume 43 of Communicable Diseases Intelligence
Continue Reading Poor practices at free-range farm likely behind Salmonella egg outbreak
Dung beetles and soil bacteria on farms could help suppress E. coli and other harmful pathogens, according to research.
The study published in the Journal of Applied Ecology found improved food safety may be enhanced
Continue Reading Reduced on-farm biodiversity may have negative food safety impact
(This is Part 2A of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. Part 1B was posted here on March
Continue Reading Current Issues in Produce Safety: Growing Areas
The American Farmer
The man is a worker. He is strong. His calloused hands grip the axe, and he drives the blade into the tree. He looks up to see that the tree is wavering.
Continue Reading American Farms, Food, and a ‘Loving Economy’
(This is Part 2 of an interview with journalist and author Ted Genoways. Part 1 is here.) Ted Genoways is the author of “The Chain: Farm, Factory and the Fate of Our Food,” a
Continue Reading Q&A with Ted Genoways on Food Safety in Pork Processing, Part 2
Just because you can’t see something with the naked eye doesn’t mean it isn’t there. While that statement certainly doesn’t qualify as rocket science, it is, nevertheless, an important message to heed when it comes
Continue Reading Taking Aim at Microbes on Farm Good Strategy for Food Safety
