U.S. Sen. Roger Marshall, R-KS, has introduced The Better Food Disclosure Act (The Better FDA), a to reform the “Generally Recognized as Safe” or “GRAS” practice by which the
The Environmental Group is out with its annual Dirty Dozen fresh fruits and vegetables and the Alliance for Food and Farming is countering the message as usual.
The EWG generally
On June 28, the California Senate Committee on Health approved the first-in-the-nation bill to ban five harmful chemicals from candy, cereals, and other processed food.
Assembly Bill 418, which has
A decision earlier this week by the U.S. Environmental Protection Agency (EPA) to allow the use of the pesticide chlormequat has brought a strong rebuke from the Environmental Working
The Environmental Working Group has come out with its “Dirty Dozen” list of fruits and vegetables, with strawberries topping the list again.
The group has compiled its list for several
The shortage of infant formula and the food safety reason behind it are front and center for groups like Consumer Reports and the Environmental Working Group, which are calling on
This year’s Dirty Dozen list from the Environmental Working Group opens with a statement about COVID-19 and food safety, encouraging consumers to continue to eat fresh fruits and vegetables
The Environmental Working Group has finished crunching numbers from a government report and again says strawberries are at the top of the group’s Dirty Dozen list of fresh produce.
“The dose makes the poison,” supposedly said the renaissance physician Paracelsus. The toxicology pioneer looked at everything as poison with only the dose making something, not a poison.
An environmental
The pesticide chlorpyrifos could be banned in Europe from next year after the European Food Safety Authority said it does not meet criteria for renewal.
The approval period for the
Editor’s note: This opinion piece by Sonya Lunder, senior analyst for the Environmental Working Group, is part of a three-piece presentation today by Food Safety News. To read views
Editor’s note: This opinion contribution by the Alliance for Food and Farming is part of a three-piece presentation today by Food Safety News. To read views on the same
