Almost 70 people became ill this past year as part of a Salmonella outbreak involving 11 countries, including the United States.
France has the most patients in the Salmonella Ball
The risk of tick-borne encephalitis in raw goat milk and health issues linked to collagen powder was among novel topics discussed in Europe for 2020, according to information recently released.
The European Food Safety Authority(EFSA) based in Parma, Italy last week held a two-day scientific colloquium to gather views and insights from leading scientific minds, representatives of European, international,
The number of samples with pesticide residues above the legal limit has gone down in the European Union compared to the year before.
Almost 88,000 samples were collected in
A new approach could improve risk management decisions around Shiga toxin-producing E. coli (STEC), according to a study.
Risk classification and management of STEC isolated from food has been hampered
An outbreak of Salmonella has affected more than 200 people in Europe, the United Kingdom, and the United States.
The Salmonella Virchow outbreak started in June 2017 and most cases
There is a health risk from a group of compounds that can form in food during processing, according to the European Food Safety Authority (EFSA).
EFSA assessed the public health
The latest data on antimicrobial resistance (AMR) of bacteria from humans, animals, and food shows there is still plenty of room for improvement in Europe.
The European Centre for Disease
Residues of veterinary drugs and other substances found in animals and animal products have fallen in the European Union, according to recently published statistics.
Data from the annual report for
Factors affecting the safety of aged meat have been assessed in a European Food Safety Authority (EFSA) opinion.
The impact of dry-aging of beef and wet-aging of beef, pork, and
Researchers have assessed the mycotoxin threat in European wheat and how it is changing. Fusarium mycotoxins were discovered in every European country.
A study by scientists from the University of
Salmonella caused the most outbreaks and outbreak-related illnesses but Listeria was behind the most deaths in Europe in 2021, according to a new report.
Salmonella accounted for almost 20 percent
