Experts have reviewed on-farm control options for Campylobacter in chickens raised for meat production and assessed advantages and disadvantages of each measure.
European Food Safety Authority (EFSA) experts considered 21
Experts have identified steps food firms can take to reduce the risk of Listeria contamination of frozen vegetables.
The European Food Safety Authority (EFSA) assessment focused on vegetables that are
Table grapes and peppers were among products that most often exceeded residue limits in random testing, according to the annual report on pesticides in food in the European Union.
The
The probability of coronavirus being transmitted via food is perceived by the public as being low, according to a survey in Germany.
Two thirds said the probability of being infected
The European Food Safety Authority (EFSA) has published a risk assessment on aflatoxins in food.
The report evaluates toxicity of aflatoxins to humans, estimates dietary exposure of the European Union
Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.
Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the
A Salmonella outbreak initially reported in France linked to a brand of raw milk cheese has affected at least one other country.
Thirteen people in France have been infected with
Insights into consumer attitudes about food safety in five countries have been published by the European Food Safety Authority (EFSA).
Findings come from data collected in November 2019 in Albania,
Almost 250 new infections have been recorded in a multi-country outbreak of Salmonella linked to eggs from Poland.
The European Centre for Disease Prevention and Control (ECDC) and European Food
A system in Hungary to prevent a repeat of the deadly Listeria outbreak traced to a frozen vegetable factory in the country in 2018 is working well, according to those
All Shiga toxin-producing E. coli strains are pathogenic and potentially associated with severe illness, according to an EFSA scientific opinion.
While serotype is important in epidemiological tracking, including incidence, emergence
Whole genome sequencing offers new possibilities for foodborne outbreak detection and investigation, source attribution and hazard identification, according to an EFSA panel.
The scientific opinion by the panel on Biological
