More than half of consumers agree that food is safe in Europe but there is wide variation from country to country, according to a survey.
The EIT Food Trust Report
A project looking at the risk of ciguatera poisoning in Europe has finished work after almost five years.
An international scientific meeting was held in October for the EuroCigua project
Food safety is one of the main factors influencing Europeans’ food purchases, according to a survey of more than 27,000 people in 27 EU member states.
Almost half of
A European project has developed a way to help with the biocontrol of Campylobacter and reduce its prevalence in the poultry sector.
Work focuses on the development of a bacteriophage-based
An analysis of a Salmonella control program has found it was cost-effective in Hungary, according to researchers.
The authors conducted a retrospective analysis of the Hungarian Salmonella Control Program (HSCP)
Spanish scientists have proposed additional requirements for the marketing of raw milk but have not gone as far as to ban it.
European regulation allows unpasteurized milk for direct human
The European region cannot afford to lose focus on other health threats during the coronavirus outbreak, according to the World Health Organization (WHO).
Officials from the WHO’s Regional Office
The United States has limited controls to manage aflatoxin contamination in peanuts for export to Europe, according to findings from an audit carried out because of regular detection of non-compliances.
The deadline for applications to the 2020 IAFP European Symposium Student Travel Scholarship is coming up next week. IAFP is offering the scholarship to support the travel of two students
The United Kingdom has returned multiple containers of chicken to Brazil during a period of more than a year because of Salmonella.
Tereza Cristina, Brazilian Minister of Agriculture, Livestock and
Nordic nations had a seasonal campylobacteriosis peak in mid- to late summer while most other European countries had a smaller rise earlier in the year, according to a study.
Researchers
Europe is committed to working with China to ensure the highest standards of food safety and quality, according to the EU health commissioner.
Vytenis Andriukaitis made the comments at the
