Most food related infections declined but a few stayed the same or went up, according to the recently released annual report on foodborne diseases in New Zealand covering 2020.
New Zealand Food Safety, part of
Continue Reading New Zealand feels COVID-19 impact on foodborne infections
Campylobacter is continuing to decline but E. coli is still going up, based on figures from the 2019 report on foodborne disease in New Zealand.
New Zealand Food Safety is part of the Ministry for
Continue Reading Campylobacter lowest for decades but E. coli at new high in New Zealand
Authorities in New Zealand are looking into three recent Listeria cases to see if they are linked and to find a source of the infections.
While investigations are underway to find the vehicle of infection
Continue Reading Listeria cases prompt warning in New Zealand
Campylobacter, Yersinia, E. coli and Listeria infections all went up while Salmonella declined, according to the 2018 report on foodborne disease in New Zealand.
Campylobacter remained the top foodborne pathogen. The country has a performance
Continue Reading Campylobacter and E. coli infections climb in New Zealand; raw milk cited
