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New Zealand feels COVID-19 impact on foodborne infections

By Joe Whitworth on January 7, 2022

Most food related infections declined but a few stayed the same or went up, according to the recently released annual report on foodborne diseases in New Zealand covering 2020.

New Zealand Food Safety, part of…
Continue Reading New Zealand feels COVID-19 impact on foodborne infections

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Campylobacter lowest for decades but E. coli at new high in New Zealand

By Joe Whitworth on February 3, 2021

Campylobacter is continuing to decline but E. coli is still going up, based on figures from the 2019 report on foodborne disease in New Zealand.

New Zealand Food Safety is part of the Ministry for…
Continue Reading Campylobacter lowest for decades but E. coli at new high in New Zealand

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Listeria cases prompt warning in New Zealand

By Joe Whitworth on July 24, 2020

Authorities in New Zealand are looking into three recent Listeria cases to see if they are linked and to find a source of the infections.

While investigations are underway to find the vehicle of infection…
Continue Reading Listeria cases prompt warning in New Zealand

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Campylobacter and E. coli infections climb in New Zealand; raw milk cited

By Joe Whitworth on January 4, 2020

Campylobacter, Yersinia, E. coli and Listeria infections all went up while Salmonella declined, according to the 2018 report on foodborne disease in New Zealand.

Campylobacter remained the top foodborne pathogen. The country has a performance…
Continue Reading Campylobacter and E. coli infections climb in New Zealand; raw milk cited

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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