Researchers have called for increased awareness to reduce the risk of Campylobacter outbreaks linked to incorrectly cooked chicken liver dishes.
Communication from food safety and public health authorities may be
Researchers in New Zealand have compared cases of raw milk-associated campylobacteriosis with those who did not report drinking this product before illness.
Campylobacteriosis is the most common notifiable disease in
The current testing regime in England for unpasteurized milk is not fit for purpose, according to researchers describing a 2016 Campylobacter outbreak that sickened 69 people.
They say there was
Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study.
In November 2018, an outbreak of monophasic Salmonella
During a 15-year period a total of 26 foodborne outbreaks were due to consumption of raw, unpasteurized milk in England and Wales, according to results of a study. A review
