Additional regulatory action is needed to control Campylobacter in New Zealand, according to researchers.
Scientists proposed a national inquiry to identify an effective response to Campylobacter in chicken meat, which
Researchers have described the first outbreak linked to flour in Canada that occurred a few years ago.
It was also the first national outbreak associated with a non-O157 strain of
Researchers have described the first national outbreak of Shiga toxin-producing E. coli in the United Kingdom associated with burgers that affected 12 people in 2017.
It was also the first
Enterotoxigenic E. coli (ETEC) is an underestimated source of domestically acquired illness in the United States, according to researchers.
A study, published in the journal Epidemiology and Infection, looked at
Public Health England researchers have looked at the microbiological quality of raw drinking milk and unpasteurized dairy products over a six-year period.
Findings highlight the public health risk associated with
Surveillance camera recordings helped identify lapses during food preparation and poor sanitation as part of a Salmonella outbreak in Taiwan in 2018, according to researchers.
In late April 2018, a
Whole Genome Sequencing data has enhanced Salmonella Enteritidis investigations in Minnesota and become an integral part of the surveillance process, according to a study.
Clusters of Salmonella Enteritidis cases were
Researchers have used an outbreak a decade ago to look at how decisions on excluding sick and healthy people from investigations could change the conclusions reached.
Criteria to include or
The use of online surveys to collect responses from healthy people during outbreak investigations has been tested by researchers in Canada.
In foodborne outbreak investigations, case-control and cohort studies are
Whole genome sequencing helped identify concurrent outbreaks of a rare Salmonella serotype in Germany in 2017, according to a study.
Whole genome sequencing (WGS) of Salmonella Kottbus isolates revealed three
More than 150 people were affected by an outbreak of Salmonella from raw goats’ milk cheese in 2018, according to a recent report.
France recorded 147 cases, of which 133
Researchers have detailed the first reported Clostridium perfringens outbreak in England associated with leeks in leftover and reheated cheese sauce.
In December 2018, public health authorities were alerted to 34
